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How to Cook Everything: Simple Recipes for Great Food by Bittman, Mark
by Bittman, Mark | HC | Good
US $5.53
ApproximatelyRM 23.41
Condition:
“Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ”... Read moreabout condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
More than 10 available259 sold
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Free USPS Media MailTM.
Located in: Aurora, Illinois, United States
Delivery:
Estimated between Fri, 15 Aug and Thu, 21 Aug
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:143515695768
Item specifics
- Condition
- Good
- Seller Notes
- Binding
- Hardcover
- Weight
- 4 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 0028610105
About this product
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0028610105
ISBN-13
9780028610108
eBay Product ID (ePID)
14769
Product Key Features
Book Title
How to Cook Everything : Simple Recipes for Great Food
Number of Pages
960 Pages
Language
English
Topic
Methods / Quick & Easy, General
Publication Year
1998
Illustrator
Yes, Witschonke, Alan
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
70 Oz
Item Length
9.4 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
98-022959
Dewey Edition
22
Dewey Decimal
641.5
Table Of Content
Acknowledgments. Introduction. Equipment. Techniques. Appetizers. Soups. Salads. Pasta. Grains. Breads. Pizza, Bruschetta, Sandwiches, Pitas, and Burritos. Fish. Poultry. Meat. Beans. Vegetables. Fruits. Desserts. Pies, Tarts, and Pastries. Cookies, Brownies, and Cakes. Eggs, Breakfast, and Brunch Dishes. Sauces, Salsas, and Spice Mixtures. Beverages. Menus. Quick Recipes. Glossary. Fifty Cookbooks I'd Rather Not Live Without. Mail-Order Sources. List of Illustrations. Index.
Synopsis
Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment., This book is the most essential set of recipes and information the beginner or reluctant cook will need, chosen and detailed by the phenomenally successful author of How To Cook Everything. How To Cook Everything: The Basics is the first book in the new line extension of books based on the popular How To Cook Everything., Here2s the breakthrough one-stop cooking reference for today2s generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. Just as important, How to Cook Everything takes a relaxed, straightforward approach to cooking, so you can enjoy yourself in the kitchen and still achieve outstanding results. Praise for How to Cook Everything by Mark Bittman: "In his introduction to How to Cook Everything, Mark Bittman says, 2Anyone can cook, and most everyone should.2 Now, hopefully everyone will-this work is a rare achievement. Mark is in that pantheon of a few gifted cook/writers who make very, very good food simple and accessible. I read his recipes and my mouth waters. I read his directions and head for the kitchen. Bravo, Mark, for taking us away from take-out and back to the fun of food." -Lynne Rossetto Kasper, host of the international public radio show "The Splendid Table with Lynne Rossetto Kasper" "Mark Bittman is the best home cook I know, and How to Cook Everything is the best basic cookbook I2ve seen." -Jean-Georges Vongerichten, award-winning chef/owner of Jean-Georges "Useful to the novice cook or the professional chef, How to Cook Everything is a tour de force cookbook by Mark Bittman. Mark lends his considerable knowledge and clear, concise writing style to explanations of techniques and quick, classic recipes. This is a complete, reliable cookbook." -Jacques Pepin, chef, cookbook author, and host of his own PBS television series "Sometimes all the things that a particular person does best come together in a burst of synergy, and the result is truly marvelous. This book is just such an instance. Mark Bittman is not only the best home cook we know, he is also a born teacher, a gifted writer, and a canny kitchen tactician who combines great taste with eminent practicality. Put it all together and you have How to Cook Everything, a cookbook that will inspire American home cooks not only today but for years to come." -John Willoughby and Chris Schlesinger, coauthors of License to Grill Visit, Nationally known cooking authority Mark Bittman shows readers how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment in this relaxed, straightforward approach to cooking.
LC Classification Number
TX714.B573 1998
Item description from the seller
Seller feedback (5,702,619)
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- s***v (2694)- Feedback left by buyer.Past monthVerified purchaseThank you!
- y***1 (328)- Feedback left by buyer.Past 6 monthsVerified purchaseGreat condition for used book
- l***q (360)- Feedback left by buyer.Past 6 monthsVerified purchaseGreat book. Great seller. Thanks!
- c***h (1251)- Feedback left by buyer.Past monthVerified purchaseThe item received was exactly as described. Good quality and good condition. Great value for the money. The item had a clean appearance. I would buy again from this seller.
- r***1 (22)- Feedback left by buyer.Past monthVerified purchaseVery pleased with the book. Excellent condition and good value.
- 6***p (412)- Feedback left by buyer.Past monthVerified purchaseVery useful information
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Seller feedback (5,702,619)
This item (40)
All items (5,702,619)
- s***v (2694)- Feedback left by buyer.Past monthVerified purchaseThank you!
- y***1 (328)- Feedback left by buyer.Past 6 monthsVerified purchaseGreat condition for used book
- l***q (360)- Feedback left by buyer.Past 6 monthsVerified purchaseGreat book. Great seller. Thanks!
- c***h (1251)- Feedback left by buyer.Past monthVerified purchaseThe item received was exactly as described. Good quality and good condition. Great value for the money. The item had a clean appearance. I would buy again from this seller.
- r***1 (22)- Feedback left by buyer.Past monthVerified purchaseVery pleased with the book. Excellent condition and good value.
- 6***p (412)- Feedback left by buyer.Past monthVerified purchaseVery useful information