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The Food and Cooking of Brazil: Traditions, Ingredients, Ta... by Fernando Farah

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ApproximatelyRM 131.23
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eBay item number:143235919455
Last updated on Jun 09, 2024 04:30:52 MYTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
Title
The Food and Cooking of Brazil: Traditions, Ingredients, Taste...
ISBN
1903141931
EAN
9781903141939
Type
Hardback
Binding
Hardback
Date of Publication
20111216
Publication Name
N/A
Release Title
The Food and Cooking of Brazil: Traditions, Ingredients, Taste...
Artist
Fernando Farah
Brand
N/A
Colour
N/A
Publication Year
2011
Format
Hardcover
Language
English
Book Title
Food and Cooking of Brazil
Author
Fernando Farah
Publisher
Anness Publishing
Topic
Food
Number of Pages
128 Pages

About this product

Product Information

This title covers: traditions; ingredients; tastes; techniques; and, 65 classic recipes. Discover the explosion of colour and taste that is Brazil's traditional food and cooking. It offers a fascinating introduction to the ethnic, geographical and historical diversity of Brazilian food, with recipes designed to fuel endless sun-drenched days on the beach, and carnivals that last through the night. It features a wide variety of dishes from irresistible snacks like Pastel de Feira (little filled pastries) or Aipim Frito (chunky cassava chips), hearty family meals such as Moqueca Bahiana (fish stew with coconut milk), and Arroz de Carreteiro, a delicious rice and spiced beef dish. Learn how to create Brazilian classics such as Feijoada, Vatapa and Farofa, and conjour up delectable desserts such as Torta de Bananana (banana meringue pie) and Mugunza (homity corn porridge). This title includes more than 400 stunning photographs, with complete nutritional information given for every recipe. Brazil's history is in every bite of its food, from the corn porridge and cassava of the native Indians through the influences of the Portuguese colonists, to imported ingredients like coconut milk, palm oil and peppers that arrived in the country with the African slave trade. The modern Brazilian kitchen still contains all these influences, with family meals and restaurant favourites that have been cooked for generations. This book reflects Brazil's love of parties, family and friends, fusing ancient traditions with modern innovation, and a talent for making the most of natural bounty.

Product Identifiers

Publisher
Anness Publishing
ISBN-13
9781903141939
eBay Product ID (ePID)
111717086

Product Key Features

Book Title
Food and Cooking of Brazil
Author
Fernando Farah
Format
Hardcover
Language
English
Topic
Food
Publication Year
2011
Number of Pages
128 Pages

Additional Product Features

Title_Author
Fernando Farah
Country/Region of Manufacture
United Kingdom

Item description from the seller

Business seller information

Value Added Tax Number:
  • DE 281042328
  • EL 996857788
  • ES N8267548I
  • FR 27823676960
  • GB 922696893
  • IT 00185819992
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