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Bread: A Baker?s Book of Techniques and Recipes by Hamelman, Jeffrey Book The
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GBP 48.99
ApproximatelyRM 272.43
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
Out of Stock8 sold
Postage:
Does not post to United States.
Located in: GB, United Kingdom
Delivery:
Varies
Returns:
30 days return. Buyer pays for return shipping.
Coverage:
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eBay item number:143043862304
Item specifics
- Condition
- Title
- Bread: A Baker's Book of Techniques and Recipes
- ISBN
- 1118132718
- EAN
- 9781118132715
- Type
- Hardback
- Binding
- Hardback
- Date of Publication
- 20121227
- Publication Name
- N/A
- Release Title
- Bread: A Baker's Book of Techniques and Recipes
- Artist
- Hamelman, Jeffrey
- Brand
- N/A
- Colour
- N/A
- Publication Year
- 2013
- Format
- Hardcover
- Language
- English
- Book Title
- Bread: a Baker's Book of Techniques and Recipes
- Item Height
- 238mm
- Publisher
- John Wiley & Sons INC International Concepts
- Genre
- Cookbooks
- Item Width
- 195mm
- Item Weight
- 1220g
- Number of Pages
- 496 Pages
About this product
Product Information
When Bread was first published in 2004, it received the Julia Child Award for best First Book and became an instant classic. Hailed as a ?masterwork of bread baking literature,? Jeffrey Hamelman?s Bread features 140 detailed, step-by-step formulas for versatile sourdough ryes; numerous breads made with pre-ferments; and simple, straight dough loaves. Here, the bread baker and student will discover a diverse collection of flavors, tastes, and textures; hundreds of drawings that vividly illustrate techniques; and four-color photographs of finished and decorative breads.
Product Identifiers
Publisher
John Wiley & Sons INC International Concepts
ISBN-13
9781118132715
eBay Product ID (ePID)
128895485
Product Key Features
Book Title
Bread: a Baker's Book of Techniques and Recipes
Format
Hardcover
Language
English
Publication Year
2013
Genre
Cookbooks
Number of Pages
496 Pages
Dimensions
Item Height
238mm
Item Width
195mm
Item Weight
1220g
Additional Product Features
Country/Region of Manufacture
United States
Item description from the seller
Business seller information
Value Added Tax Number:
- DE 281042328
- EL 996857788
- ES N8267548I
- FR 27823676960
- GB 922696893
- IT 00185819992
Seller feedback (13,075,759)
This item (1)
All items (13,075,759)
_***0 (24)- Feedback left by buyer.
Past month
Verified purchase
Great seller, it is not my first time that I am buying from this seller and definitely won't be my last time. Book arrived in perfect condition and very fast. Many thanks
0***s (1387)- Feedback left by buyer.
Past month
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Thank you.
a***k (14)- Feedback left by buyer.
Past month
Verified purchase
Very good condition again different cover - very confusing
t***3 (2083)- Feedback left by buyer.
Past month
Verified purchase
AAA+++
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