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NEW The History Press Culinary History of Southern Delaware, A, DE 9781467135467
US $14.29
ApproximatelyRM 60.78
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
More than 10 available8 sold
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Shipping:
Free Economy Shipping.
Located in: Columbia, South Carolina, United States
Delivery:
Estimated between Sat, 19 Jul and Fri, 25 Jul to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
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eBay item number:142421109130
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Brand
- Arcadia Publishing
- ISBN
- 9781467135467
About this product
Product Identifiers
Publisher
Arcadia Publishing
ISBN-10
1467135461
ISBN-13
9781467135467
eBay Product ID (ePID)
10038629924
Product Key Features
Book Title
Culinary History of Southern Delaware : Scrapple, Beach Plums and Muskrat
Number of Pages
160 Pages
Language
English
Publication Year
2016
Topic
Regional & Ethnic / American / Middle Atlantic States, United States / State & Local / Middle Atlantic (DC, De, Md, NJ, NY, Pa), Subjects & Themes / Historical, Food, Lodging & Transportation / Restaurants, United States / South / South Atlantic (DC, De, Fl, Ga, Md, Nc, SC, VA, WV)
Illustrator
Yes
Genre
Travel, Cooking, Photography, History
Book Series
American Palate Ser.
Format
Trade Paperback
Dimensions
Item Height
0.3 in
Item Weight
0.7 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-933578
TitleLeading
A
Synopsis
Historic farms and waterways crisscross Southern Delaware, connecting its residents to a set of rich culinary traditions. The original Nanticoke inhabitants baked hearty johnnycakes and hunted wild game. Hungry for a taste of home, German settlers developed scrapple from local ingredients. Today's home cooks and chefs draw their bounty from the land and sea for a distinct, seasonal cuisine. Summer strawberries and peaches from local farms and orchards become delectable preserves thanks to treasured family recipes. Come springtime, succulent blue crab reigns supreme. With recipes for regional favorites like beach plum jelly and chicken with slippery dumplings, author Denise Clemons explores the history behind the ingredients and savors the story in every dish.
LC Classification Number
TX631.C546 2016
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- l***y (7476)- Feedback left by buyer.More than a year agoVerified purchaseThanks
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- a***c (170)- Feedback left by buyer.Past monthVerified purchaseBook arrived in good condition, as described. Shipping was safe and quick. Overall positive experience. Thanks!
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Popular categories from this store
Seller feedback (44,049)
This item (2)
All items (44,049)
- l***y (7476)- Feedback left by buyer.More than a year agoVerified purchaseThanks
- i***k (566)- Feedback left by buyer.More than a year agoVerified purchaseJust as described
- -***3 (1466)- Feedback left by buyer.Past monthVerified purchaseExcellent service reputative seller thank you
- a***c (170)- Feedback left by buyer.Past monthVerified purchaseTarot deck arrived in good condition, as described. Shipping was safe and quick. Overall positive experience. Thanks!
- a***c (170)- Feedback left by buyer.Past monthVerified purchaseBook arrived in good condition, as described. Shipping was safe and quick. Overall positive experience. Thanks!