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Crust: Bread to Get Your Teeth into: From Sourdo... by Richard Bertinet Hardback
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Located in: GB, United Kingdom
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eBay item number:142074649075
Item specifics
- Condition
- Title
- Crust: Bread to Get Your Teeth into: From Sourdough, Spelt and...
- ISBN
- 1856267202
- EAN
- 9781856267205
- Type
- Hardback
- Binding
- Hardback
- Date of Publication
- 20071009
- Publication Name
- N/A
- Release Title
- Crust: Bread to Get Your Teeth into: From Sourdough, Spelt and...
- Artist
- Richard Bertinet
- Brand
- N/A
- Colour
- N/A
- Publication Year
- 2007
- Format
- Hardcover
- Language
- English
- Book Title
- Crust: from Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
- Item Height
- 260mm
- Publisher
- Octopus
- Genre
- Cookbooks
- Topic
- Cooking, Desserts, Baking
- Item Width
- 230mm
- Item Weight
- 1023g
- Number of Pages
- 160 Pages
About this product
Product Information
'Although designed to appeal to customers of his baking courses, this is equally suited to someone new to baking who's been inspired by the artisan-made sourdoughs on sale at farmers' markets and swish bakeries.' Time Out Richard Bertinet's revolutionary and simple approach to breadmaking gives you the confidence to create really exciting recipes at home. He shows us how a good crust is one of the most significant things about all types of great bread. To start with, Richard concentrates on mastering your own ferments, working the dough and proving, which helps your technique, and then, in his following chapters, he shows you how to make a range of bread. First is 'Slow' - mastering sourdough, baguette and other breads; then 'Different', which uses a range of flours and flavours to produce seeded, spelt, rye, ciabatta, chestnut, bagel, pretzels and more; and finally you can explore variations of 'Sweet' - making croissants, stollen, brioche and buns. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crust will delight and inspire you to make healthier, tastier and better-looking bread!
Product Identifiers
Publisher
Octopus
ISBN-13
9781856267205
eBay Product ID (ePID)
91850728
Product Key Features
Book Title
Crust: from Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
Format
Hardcover
Language
English
Topic
Cooking, Desserts, Baking
Publication Year
2007
Genre
Cookbooks
Number of Pages
160 Pages
Dimensions
Item Height
260mm
Item Width
230mm
Item Weight
1023g
Additional Product Features
Country/Region of Manufacture
United Kingdom
Item description from the seller
Business seller information
Value Added Tax Number:
- DE 281042328
- EL 996857788
- ES N8267548I
- FR 27823676960
- GB 922696893
- IT 00185819992
Seller assumes all responsibility for this listing.
eBay item number:142074649075
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i***g (5047)- Feedback left by buyer.
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A nice book but not for me
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Perfect transaction, thank you so much. 5 stars⭐⭐⭐⭐⭐
w***7 (13)- Feedback left by buyer.
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great book
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s***1 (934)- Feedback left by buyer.
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Really interesting book. As a non drinker but surrounded by drinkers it has given me tremendous insight into their world and also no longer making me feel a social pariah for wanting to remain a non drinker
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