Laduree Entertaining Recipes, Ideas & Inspiration Chene HC Book With Box

Dragonfly Thrifts
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Condition:
Very Good
“Very good condition, see ALL photos for details”
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Located in: Battle Creek, Michigan, United States
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eBay item number:136732911369

Item specifics

Condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“Very good condition, see ALL photos for details”
ISBN
9782812306235
Category

About this product

Product Identifiers

Publisher
Editions Du Chene
ISBN-10
2812306238
ISBN-13
9782812306235
eBay Product ID (ePID)
112579100

Product Key Features

Book Title
Laduree : Entertaining: Recipes, Ideas and Inspiration
Number of Pages
352 Pages
Language
English
Topic
General, Entertaining
Publication Year
2012
Genre
Cooking
Author
Marie-Pierre Morel, Vincent Lemains, Michel Lerouet
Format
Hardcover

Dimensions

Item Height
1.6 in
Item Weight
32.1 Oz
Item Length
7.7 in
Item Width
7 in

Additional Product Features

Intended Audience
Trade
Table Of Content
Breakfasts; Brunches with friends; Chic picnics; Family lunches; Diplomatic lunches; Snacks and high teas; Dinner buffets; Intimate dinner for two; Winter suppers; Formal dinners; Address book.
Synopsis
Ninety recipes adapted by Ladurée's chefs for the home cook in eleven beautiful little books, each one on a different entertaining theme, brought together in a specially designed box. ,, After the international success of Ladurée Sweet Recipes and Ladurée Savoury Recipes , Ladurée's chefs bring us their recipes and ideas for entertaining. From breakfast to a formal dinner party, brunch with friends, an elegant picnic, family lunch, a snack, high tea, a romantic dinner, supper by the fire and a buffet, Ladurée: The Art of Entertaining presents ten themes, ten moments in the day for which Ladurée shares its advice and ideas for menus and table decoration. Michel Lerouet is the Chef of French and International Cooking at Ladurée. He was born in Paris in 1966 but spent most of his childhood in Normandy with his grandmother, who happened to be an accomplished cook and shared with Michel her love of food. At the age of 16 he decided to enter a catering school. He worked his first internship at the Michelin Star Hotellerie du Grand Lac near the family home and moved up through the ranks. With Guy Savoy he learned rigour, perfection and especially generosity. He put these qualities into practice at Tante Louise where he first became chef and Assistant Manager. At Tante Louise his style took root and his cooking became structured with balanced recipes without excess. He developed this style during 5 years at the Procope in Paris. Lerouet's passion lies in dishes with smooth, slow rhythms where the flavours develop little by little without any harshness. For Ladurée, he gives all of his determination and know-how; he pays careful attention to the quality of the products used and shares the best of himself. He is the author of Ladurée Salé ., Vincent Lemains et Michel Lerouet, respectivement chef p tissier et chef des cuisines de Ladur e, nous d voilent tous les secrets de l'art de recevoir de leur prestigieuse maison. Du petit d jeuner au d ner de gala en passant par le pique-nique chic, le d jeuner de famille, le d ner en amoureux... Toutes les occasions de se r unir en 10 petits livrets o sont propos s menus et conseils d'art de la table. En prime, un carnet d'adresses L'Art de recevoir sign Ladur e., Ladurée Sucré and Salé have been sold around the world in six different languages, resulting in the sale of over 200,000 copies Ladurée has opened a flagship store in Manhattan, which has queues in front of it from morning to night After the international success of Ladurée Sweet Recipes and Ladurée Savoury Recipes , Ladurée's chefs bring us their recipes and ideas for Entertaining. From breakfast to a formal dinner party, brunch with friends, an elegant picnic, family lunch, a snack, high tea, a romantic dinner, supper by the fire and a buffet, Laduree Art of Entertaining presents ten themes, ten moments in the day for which Ladurée shares its advice and ideas for menus and table decoration., ·Ladurée Sucré and Salé have been sold around the world in six different languages, resulting in the sale of over 200,000copies ·Ladurée has opened a flagship store in Manhattan, which has queues in front of it from morning to night After the international success of Ladurée Sweet Recipes and Ladurée Savoury Recipes, Ladurée's chefs bring us their recipes and ideas for Entertaining. From breakfast to a formal dinner party, brunch with friends, an elegant picnic, family lunch, a snack, high tea, a romantic dinner, supper by the fire and a buffet, Laduree Art of Entertaining presents ten themes, ten moments in the day for which Ladurée shares its advice and ideas for menus and table decoration.

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Dragonfly Thrifts

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