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Cherry Bombe: The Cookbook
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Cherry Bombe: The Cookbook
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Sep 13, 08:26Sep 13, 08:26
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Cherry Bombe: The Cookbook

baystatebooks
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US $6.44
ApproximatelyRM 27.09
Condition:
Acceptable
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    Located in: North Smithfield, Rhode Island, United States
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    eBay item number:136419915214
    Last updated on Sep 13, 2025 02:53:27 MYTView all revisionsView all revisions

    Item specifics

    Condition
    Acceptable: A book with obvious wear. May have some damage to the cover but integrity still intact. ...
    Release Year
    2017
    ISBN
    9780553459524
    Category

    About this product

    Product Identifiers

    Publisher
    Potter/Ten SPEED/Harmony/Rodale
    ISBN-10
    055345952X
    ISBN-13
    9780553459524
    eBay Product ID (ePID)
    3038686372

    Product Key Features

    Book Title
    Cherry Bombe : the Cookbook
    Number of Pages
    256 Pages
    Language
    English
    Topic
    Regional & Ethnic / American / General, General, Seasonal, Courses & Dishes / General
    Publication Year
    2017
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Kerry Diamond, Claudia Wu
    Format
    Hardcover

    Dimensions

    Item Height
    1.2 in
    Item Weight
    45.2 Oz
    Item Length
    10.9 in
    Item Width
    8.5 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2016-044131
    Reviews
    "Diamond and Wu, cofounders of the slick biannual indie magazine Cherry Bombe about women and food, have crafted a book for the intersection of the pink-pussy-hat brigade and the food crowd: a beautifully photographed compendium of modern recipes from women in the food world. Overall this eye-catching and spirted volume celebrates culinary diversity while retaining a cohesive feel." --Publisher's Weekly, "Your kitchen shelf ... needs a hard copy of this bubblegum-pink book fresh off the press." -- Vogue The cookbook is as fun, surprising, diverse, and drop-dead beautiful as the contributors it features. Scratch-made manicotti, crab cakes with corn salsa, and classic yellow cake with chocolate frosting are, like everything in this book, totally delicious, eclectic home-runs. --Goop "Will look great casually splayed on your kitchen counter." -- Elle "The momentum continues with the release of [this] collection of recipes from a "Bombe Squad" of 100 contributors." -- WSJ Magazine "[A] fun-filled celebration of cooking and dining." --Eater.com "A collection of dynamo women and their equally inspiring recipes." -- Domino "A beautifully photographed compendium of modern recipes from women in the food world. Overall this eye-catching and spirted volume celebrates culinary diversity while retaining a cohesive feel." --Publisher's Weekly "Kerry Diamond and Claudia Wu built a community of women in food." -- The Globe and Mail
    Synopsis
    Recipes & stories from 100 of the most creative and inspiring women in food today It's the first-ever cookbook from the team behind Cherry Bombe , the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including: Mashama Bailey, chef of The Grey Jeni Britton Bauer, founder of Jeni's Splendid Ice Creams Melissa Clark, New York Times columnist and cookbook author Amanda Cohen, chef/owner of Dirt Candy Angela Dimayuga, executive chef of Mission Chinese Food Melissa & Emily Elsen, founders of Four & Twenty Blackbirds Karlie Kloss, supermodel and cookie entrepreneur Jessica Koslow, chef/owner of Sqirl Padma Lakshmi, star of Top Chef Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory Chrissy Teigen, supermodel and bestselling cookbook author Christina Tosi, chef and founder of Milk Bar Joy Wilson, of Joy the Baker Molly Yeh, of my name is yeh The Cherry Bombe team asked these women and others for their most meaningful recipes. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen. 2018 IACP Cookbook Award nominee for Compilations., Recipes & stories from 100 of the most creativeand inspiring women in food today It's the first-ever cookbook from the team behind Cherry Bombe , the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including- Mashama Bailey, chef of The Grey Jeni Britton Bauer, founder of Jeni's Splendid Ice Creams Melissa Clark, New York Times columnist and cookbook author Amanda Cohen, chef/owner of Dirt Candy Angela Dimayuga, executive chef of Mission Chinese Food Melissa & Emily Elsen, founders of Four & Twenty Blackbirds Karlie Kloss, supermodel and cookie entrepreneur Jessica Koslow, chef/owner of Sqirl Padma Lakshmi, star of Top Chef Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory Chrissy Teigen, supermodel and bestselling cookbook author Christina Tosi, chef and founder of Milk Bar Joy Wilson, of Joy the Baker Molly Yeh, of my name is yeh The Cherry Bombe team asked these women and others for their most meaningful recipes. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen. 2018 IACP Cookbook Award nominee for Compilations.
    LC Classification Number
    TX714.C466675 2017

    Item description from the seller

    About this seller

    baystatebooks

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