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New England Open-House Cookbook : 300 Recipes Inspired by the Bounty of New...
US $14.49
ApproximatelyRM 61.28
Condition:
“Very good condition”
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Pickup:
Free local pickup from Palm Desert, California, United States.
Shipping:
Free USPS Media MailTM.
Located in: Palm Desert, California, United States
Delivery:
Estimated between Wed, 10 Sep and Sat, 13 Sep to 94104
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:136395340960
Item specifics
- Condition
- Good
- Seller Notes
- “Very good condition”
- Signed By
- Not Signed
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Inscribed
- No
- Intended Audience
- Young Adults, Adults
- Edition
- First Edition
- Vintage
- No
- Personalize
- No
- Type
- Cookbook
- Era
- 2010s
- Personalized
- No
- Country/Region of Manufacture
- United States
- ISBN
- 9780761155195
About this product
Product Identifiers
Publisher
Workman Publishing Company, Incorporated
ISBN-10
0761155198
ISBN-13
9780761155195
eBay Product ID (ePID)
203610751
Product Key Features
Book Title
New England Open-House Cookbook : 300 Recipes Inspired by the Bounty of New England
Number of Pages
400 Pages
Language
English
Publication Year
2015
Topic
Regional & Ethnic / American / New England
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.9 in
Item Weight
34.5 Oz
Item Length
10 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-011984
Table Of Content
Foreword by Ina Garten How Long Does It Take to Write a Cookbook? Harbingers Fine Kettles and Potent Pots Salad Days Bivalve Bliss For the Love of Lobster Gone Fishin' Home on the Free Range Holy Cow! (& Other Meaty Matters) Farmstand Fever Picnic Pastimes & Tailgating Traditions Early to Rise A Baker's Dozen and Then Some Attitude Adjusters Conversion Tables
Synopsis
I ve adored Sarah Chase s cookbooks for decades! This is exactly what you want to cook at home delicious, satisfying, earthy food your friends and family will love. Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books including The Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open-House Cookbook have over 3.4 million copies in print. For New England Open-House Cookbook, she draws from her memories of growing up in Connecticut and Maine; her experience living and cooking on Cape Cod; and her extensive travels meeting farmers, fishermen, and chefs. The result is a wide-ranging cookbook for everyone who has skied the mountains of Vermont, sailed off the coast of Maine, dug for clams on Cape Cod, or just wishes they had. It reflects the bountiful ingredients and recipes of New England, served up in evocative prose, gorgeous full-color photographs, and 300 delicious recipes. All of New England s classic dishes are represented, including a wealth of shellfish soups and stews and a full chapter celebrating lobster. From breakfast (Debbie s Blue Ribbon Maine Muffins) to delightful appetizers and nibbles (Tiny Tumbled Tomatoes, Oysters Clark Rockefeller ) to mains for every season and occasion: Baked Bluefish with New Potatoes and Summer Rib Eyes with Rosemary, Lemon, and Garlic. Plus: perfect picnic recipes, farmstand sides, and luscious desserts., "I've adored Sarah Chase's cookbooks for decades! This is exactly what you want to cook at home--delicious, satisfying, earthy food your friends and family will love." -- Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books--including The Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open-House Cookbook --have over 3.4 million copies in print. For New England Open-House Cookbook , she draws from her memories of growing up in Connecticut and Maine; her experience living and cooking on Cape Cod; and her extensive travels meeting farmers, fishermen, and chefs. The result is a wide-ranging cookbook for everyone who has skied the mountains of Vermont, sailed off the coast of Maine, dug for clams on Cape Cod, or just wishes they had. It reflects the bountiful ingredients and recipes of New England, served up in evocative prose, gorgeous full-color photographs, and 300 delicious recipes. All of New England's classic dishes are represented, including a wealth of shellfish soups and stews and a full chapter celebrating lobster. From breakfast (Debbie's Blue Ribbon Maine Muffins) to delightful appetizers and nibbles (Tiny Tumbled Tomatoes, Oysters "Clark Rockefeller") to mains for every season and occasion: Baked Bluefish with New Potatoes and Summer Rib Eyes with Rosemary, Lemon, and Garlic. Plus: perfect picnic recipes, farmstand sides, and luscious desserts., "I've adored Sarah Chase's cookbooks for decades This is exactly what you want to cook at home--delicious, satisfying, earthy food your friends and family will love." -- Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books--including The Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open-House Cookbook --have over 3.4 million copies in print. For New England Open-House Cookbook , she draws from her memories of growing up in Connecticut and Maine; her experience living and cooking on Cape Cod; and her extensive travels meeting farmers, fishermen, and chefs. The result is a wide-ranging cookbook for everyone who has skied the mountains of Vermont, sailed off the coast of Maine, dug for clams on Cape Cod, or just wishes they had. It reflects the bountiful ingredients and recipes of New England, served up in evocative prose, gorgeous full-color photographs, and 300 delicious recipes. All of New England's classic dishes are represented, including a wealth of shellfish soups and stews and a full chapter celebrating lobster. From breakfast (Debbie's Blue Ribbon Maine Muffins) to delightful appetizers and nibbles (Tiny Tumbled Tomatoes, Oysters "Clark Rockefeller") to mains for every season and occasion: Baked Bluefish with New Potatoes and Summer Rib Eyes with Rosemary, Lemon, and Garlic. Plus: perfect picnic recipes, farmstand sides, and luscious desserts.
LC Classification Number
TX715.2.N48C429 2015
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