Vintage 1999 Ball Blue Book Guide to Home Canning Freezing & Dehydration
US $9.95US $9.95
Aug 27, 10:29Aug 27, 10:29
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Vintage 1999 Ball Blue Book Guide to Home Canning Freezing & Dehydration
US $9.95
ApproximatelyRM 42.04
or Best Offer
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Shipping:
US $4.47 (approx RM 18.89) USPS Media MailTM.
Located in: Detroit, Texas, United States
Delivery:
Estimated between Fri, 5 Sep and Thu, 11 Sep to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:136366144321
Item specifics
- Condition
- Book Title
- Ball Blue Book Guide to Preserving
- Book Series
- Ball Blue Book
- Narrative Type
- Nonfiction
- Original Language
- English
- Item Length
- 11in
- Publisher
- Alltrista
- Vintage
- Yes
- Publication Year
- 1995
- Type
- Paperback
- Format
- Trade Paperback
- Language
- English
- Era
- 1990s
- Item Height
- 0.2in
- Features
- Illustrated
- Genre
- Cookbooks, Food & Drink, Cooking
- Topic
- Canning, Cooking, Food, Preserving, General
- Country/Region of Manufacture
- United States
- Item Width
- 8.5in
- Number of Pages
- 120 Pages
- ISBN
- N/A
Item description from the seller
Seller feedback (254)
- 0***6 (224)- Feedback left by buyer.Past monthVerified purchaseExactly as described.
- e***2 (544)- Feedback left by buyer.Past monthVerified purchaseWonderful Packaged well. Yhank you for a pleasent transaction :)
- k***i (34)- Feedback left by buyer.Past monthVerified purchaseWonderful magazine sent within a good time frame. Very happy with it. Thank you.
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