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Yogurt Whey: Recipes of an Iranian Immigrant Life - Hardcover - VERY GOOD
US $19.99
ApproximatelyRM 84.82
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Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Shipping:
US $5.97 (approx RM 25.33) USPS Media MailTM.
Located in: Memphis, Tennessee, United States
Delivery:
Estimated between Thu, 24 Jul and Wed, 30 Jul to 94104
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No returns accepted.
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Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:136093566633
Item specifics
- Condition
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9780393254532
About this product
Product Identifiers
Publisher
Norton & Company, Incorporated, w. w.
ISBN-10
0393254534
ISBN-13
9780393254532
eBay Product ID (ePID)
28057251671
Product Key Features
Book Title
Yogurt and Whey : Recipes of an Iranian Immigrant Life
Number of Pages
280 Pages
Language
English
Topic
Women in Business, General, Specific Ingredients / Dairy, Regional & Ethnic / Middle Eastern
Publication Year
2023
Illustrator
Yes
Genre
Cooking, House & Home, Business & Economics
Format
Hardcover
Dimensions
Item Height
0.1 in
Item Weight
42.1 Oz
Item Length
1 in
Item Width
0.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2023-280428
Dewey Edition
23/eng/20230221
Reviews
An edifying and delicious exploration of Zoroastrian cuisine and the many innovative uses of yogurt and its usually discarded by-product, whey...[these] eponymous ingredients prove to be amazingly versatile...Dashtaki proves a skilled and thoughtful writer, and her reverence for the dishes she offers makes this a treat., I had tears in my eyes holding @homadash of @whitemoustacheyogurt's immaculate cookbook...This book could not be more gorgeous & brilliant., Yogurt & Whey is ultimately a reminder of why cooking is so important: It's a love letter to a minority culture with just about 15,000 to 20,000 members left in Iran, rooted in Dashtaki's sense of responsibility to keep her community's traditions alive., When it comes to yogurt, there is no greater authority than Homa Dashtaki. Dashtaki is the founder of White Moustache Yogurt, a Brooklyn-based yogurt brand crafting creamy and luxurious yogurt with traditional techniques. Her debut book features 100 recipes which use yogurt in both long-established and innovative techniques. The book chronicles Dashtaki's path as an Iranian immigrant who became a yogurt entrepreneur after pursuing a career in law. In this book you'll see yogurt transformed through new and old techniques that result in dishes like traditional Iranian ghormeh sabzi, or even tangy rum cocktails which are made with whey. This book is a love letter to Iran's diasporic cooking traditions through yogurt, one of the most elemental ingredients., Yogurt & Whey is ultimately a reminder of why cooking is so important: It's a love letter to a minority culture with just about 15,000 to 20,000 members left in Iran, rooted in Dashtaki's sense of responsibility to keep her community's traditions alive.--Bettina Makalintal, Eater, [Dashtaki's] movingly articulated sentiments and stories--and the recipes they've inspired--will have many of us absorbed., Truly one of a kind...[Yogurt & Whey] demands to be read, with stories both ancient and modern and fillips of fancifulness and humor: 'When combined with whey, not only does the cauliflower sing, it puts on a one-woman chorus line.'
Dewey Decimal
641.6/71476
Synopsis
A Los Angeles Times Best Cookbook of 2023 * A WBUR Here & Now Best Cookbook of 2023 * One of Eater's 12 Best Cookbooks of Spring 2023 A collection of recipes reflecting a life affected by immigration, community, adaptation, and experimentation--and sublime, old-world, creamy yogurt., As founder of much-loved White Moustache yogurt company, Homa Dashtaki imparts the wisdom of making yogurt the same way her family has for generations. She harnesses this traditional knowledge to inspire versatile uses of an overlooked ingredient: whey, the liquid gold extracted from straining homemade yogurt. Across 100 recipes ranging from ancient see-rogh to rum cocktails, ghormeh-sabzi to lemon meringue pie, Dashtaki weaves in and out of recipes both nostalgic and inventive. Her years of obsessively making yogurt have resulted in a love for every drop of whey, which she imparts to home cooks through recipes that showcase its greatness. Embrace whey's bright tang in a summer gazpacho, or a pitcher of pineapple margaritas. Enjoy the crispy edges it lends to fluffy creamy pancakes. Enlivened by hand-drawn illustrations and dreamy photographs, Yogurt & Whey embraces immigration, community, adaptation, and experimentation--and absurdly creamy, change-your-life, yogurt., As founder of much-loved The White Moustache Yogurt company, Homa Dashtaki employs the same traditionally Iranian methods of making yogurt that her family has for generations in her kitchen today. Her passion culminates in inspiring the use of a new ingredient: whey, the liquid gold extracted from straining homemade yogurt. Across 100 recipes ranging from ancient see-rogh to rum cocktails, ghormeh sabzi to lemon meringue pie, Dashtaki weaves in and out of nostalgic and innovative dishes. The result of years of obsessively making yogurt results in a love for every drop of whey that she passes onto home cooks in these recipes. Embrace whey's bright tang in a summer gazpacho or a pitcher of pineapple margaritas. Enjoy the crispy edges it lends to creamy pancakes. Enlivened by hand-drawn illustrations and dreamy photographs, Yogurt & Whey is a beautiful homage to Iranian yogurt traditions-past, present, and future., A beautiful homage to Iranian yogurt traditions with inviting recipes that star homemade yogurt and its versatile whey., As founder of much-loved The White Moustache Yogurt company, Homa Dashtaki employs the same traditionally Iranian methods of making yogurt that her family has for generations in her kitchen today. Her passion culminates in inspiring the use of a new ingredient: whey, the liquid gold extracted from straining homemade yogurt. Across 100 recipes ranging from ancient see-rogh to rum cocktails, ghormeh sabzi to lemon meringue pie, Dashtaki weaves in and out of nostalgic and innovative dishes. The result of years of obsessively making yogurt results in a love for every drop of whey that she passes onto home cooks in these recipes. Embrace whey's bright tang in a summer gazpacho or a pitcher of pineapple margaritas. Enjoy the crispy edges it lends to creamy pancakes. Enlivened by hand-drawn illustrations and dreamy photographs, Yogurt & Whey is a beautiful homage to Iranian yogurt traditions--past, present, and future.
LC Classification Number
TX759.5.Y63D37 2023
Item description from the seller
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