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Good Eats Vol. 1 : The Early Years Hardcover Alton Brown
US $7.97
ApproximatelyRM 33.61
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Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Shipping:
US $6.72 (approx RM 28.34) USPS Media MailTM.
Located in: Bonsall, California, United States
Delivery:
Estimated between Mon, 28 Jul and Wed, 30 Jul to 91768
Ships today if you order in the next 12 hrs 27 mins
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Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:135661788572
Item specifics
- Condition
- Publication Name
- Stewart, Tabori & Chang
- ISBN
- 9781584797951
About this product
Product Identifiers
Publisher
Stewart, Tabori & Chang
ISBN-10
1584797959
ISBN-13
9781584797951
eBay Product ID (ePID)
72712101
Product Key Features
Book Title
Good Eats Vol. 1 : the Early Years
Number of Pages
396 Pages
Language
English
Publication Year
2009
Topic
Methods / Quick & Easy, Television / General, General
Illustrator
Yes
Genre
Cooking, Performing Arts
Format
Hardcover
Dimensions
Item Height
1.7 in
Item Weight
59.6 Oz
Item Length
10.2 in
Item Width
9.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2009-007148
Dewey Edition
22
Grade From
Eighth Grade
Grade To
College Graduate Student
Dewey Decimal
641.5
Synopsis
Alton Brown, James Beard Award-winning author and host of the Peabody Award-winning show Good Eats , presents a behind-the-scenes look at the show and offers an incredible variety of recipes in Good Eats: The Early Years . Here is the book that Brown's legion of fans have been salivating for--a volume providing an unexpurgated record of his long-running TV series. From "Pork Fiction" (on baby back ribs) to "Citizen Cane" (on caramel sauce) to "Oat Cuisine" (on oatmeal), hilarious episodes from the show are represented. Illustrated with behind-the-scenes color photos taken on the Good Eats set, this book features more than 140 recipes along with explanations of techniques, lots of food-science information (of course!), and more food puns, food jokes, and food trivia than you can shake a wooden spoon at. Recipes include: Good Eats Roast Turkey Country Ham Resurrected Salmon Turnovers Butternut Dumplings with Brown Butter and Sage Cocoa Brownies Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and--underneath it all--a science geek who's as interested in the chemistry of cooking as he is in eating. (Well, almost.) Fans new and old have embraced his Good Eats cookbooks. Good Eats series: Good Eats: The Early Years Good Eats 2: The Middle Years Good Eats 3: The Later Years Good Eats 4: The Final Years, Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and-underneath it all-a science geek who's as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown's legion of fans have been salivating for-two volumes that together will provide an unexpurgated record of his long-running, award-winning Food Network TV series, Good Eats. From "Pork Fiction" (on baby back ribs), to "Citizen Cane" (on caramel sauce), to "Oat Cuisine" (on oatmeal), every hilarious episode is represented. Each book-the second will be published in fall 2010-is illustrated with behind-the-scenes photos taken on the Good Eats set. Each contains more than 140 recipes and more than 1,000 photographs and illustrations, along with explanations of techniques, lots of food-science information (of course!), and more food puns, food jokes, and food trivia than you can shake a wooden spoon at., Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and--underneath it all--a science geek who's as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown's legion of fans have been salivating for--two volumes that together will provide an unexpurgated record of his long-running, award-winning Food Network TV series, Good Eats . From "Pork Fiction" (on baby back ribs), to "Citizen Cane" (on caramel sauce), to "Oat Cuisine" (on oatmeal), every hilarious episode is represented. Each book--the second will be published in fall 2010--is illustrated with behind-the-scenes photos taken on the Good Eats set. Each contains more than 140 recipes and more than 1,000 photographs and illustrations, along with explanations of techniques, lots of food-science information (of course ), and more food puns, food jokes, and food trivia than you can shake a wooden spoon at.
LC Classification Number
TX651.B727 2009
Item description from the seller
Seller feedback (537)
- a***a (33)- Feedback left by buyer.Past monthVerified purchaseSeller shipped these in a very timely manner and they were exactly as described and in great condition! Thank you again!
- l***h (169)- Feedback left by buyer.Past monthVerified purchaseWell packaged and arrived safely and as described. Communication was excellent throughout. Thank you again!
- h***u (253)- Feedback left by buyer.Past monthVerified purchaseLove em had some of these a long time ago but in red and white but you can't find these any where if not in your size but there's were so I got em and happy I did so ,thank you seller 100 % satisfied
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