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Food Packaging Technology V2, G Bureau, Hardback

GBP 326.37
ApproximatelyRM 1,822.60
Condition:
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eBay item number:134960533319
Last updated on Sep 23, 2024 09:40:35 MYTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Book Title
Food Packaging Technology V2
ISBN
9780471186427
Publication Year
1995
Type
Textbook
Format
Hardcover
Language
English
Publication Name
Food Packaging Technology, Volume 2
Item Height
240 mm
Author
G. Bureau, J.-L. Multon
Publisher
John Wiley & Sons INC International Concepts
Subject
Chemistry
Item Weight
760 g
Item Width
158 mm
Number of Pages
408 Pages

About this product

Product Information

* examines all aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food * gives a good overview of areas of science and technology that influence the packaging process * provides in-depth treatment of properties and forms of available packaging materials, emphasizing properties that can affect food quality * includes new developments related to the 'harmonization' of products within E.E.C. countries

Product Identifiers

Publisher
John Wiley & Sons INC International Concepts
ISBN-13
9780471186427
eBay Product ID (ePID)
87900979

Product Key Features

Number of Pages
408 Pages
Language
English
Publication Name
Food Packaging Technology, Volume 2
Publication Year
1995
Subject
Chemistry
Type
Textbook
Author
G. Bureau, J.-L. Multon
Format
Hardcover

Dimensions

Item Height
240 mm
Item Weight
760 g
Item Width
158 mm

Additional Product Features

Editor
J.-L. Multon, G. Bureau
Country/Region of Manufacture
United States

Item description from the seller

Business seller information

Value Added Tax Number:
  • AT 685613994
  • GB 203170464
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