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Encyclopedia of Cooking Cookbook Mary Margaret McBride vol.1 Appetizers, Snacks

US $9.99
ApproximatelyRM 42.48
Condition:
Very Good
Vintage pre-owned in good used condition. -- 6843
Breathe easy. Returns accepted.
Shipping:
US $6.99 (approx RM 29.72) Standard Shipping.
Located in: East Longmeadow, Massachusetts, United States
Delivery:
Estimated between Tue, 24 Jun and Fri, 27 Jun to 94104
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Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:134951063739

Item specifics

Condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“Vintage pre-owned in good used condition. -- 6843”
Book Title
Encyclopedia of Cooking
Signed
No
Custom Bundle
No
Ex Libris
No
Book Series
Encyclopedia of Cooking
Narrative Type
Nonfiction
Original Language
English
Publisher
Homemakers Research Institute
Inscribed
No
Intended Audience
Young Adults, Adults
Edition
1st Printing, Homemakers Research Institute
Vintage
Yes
Personalize
No
Publication Year
1958
Type
Cookbook
Format
Hardcover
Language
English
Author
Mary Margaret McBride
Personalized
No
Features
Illustrated, Photos, Drawings, Vintage Hardcover
Genre
Cookbook, Food
Country/Region of Manufacture
United States
Topic
Cooking, Kitchen, Recipes, Encyclopedia
ISBN
Does not apply

Item description from the seller

About this seller

CSM

99.6% positive feedback7.6K items sold

Joined Mar 2007
Usually responds within 24 hours
We buy and sell coins, jewelry, precious metals, and other collectables. We are an IGS Certified Gemologist, member of Conica and ANA. Chet has sold coins and collectables for years. Descriptions of ...
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