Picture 1 of 4
Gallery
Picture 1 of 4
Have one to sell?
Professional Cooking, Second Edition - Hardcover By Gisslen, Wayne - GOOD
US $5.60
ApproximatelyRM 23.68
or Best Offer
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
US $6.72 (approx RM 28.42) USPS Media MailTM.
Located in: Rawlings, Maryland, United States
Delivery:
Estimated between Sat, 9 Aug and Fri, 15 Aug to 94104
Returns:
14 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:134408459785
Item specifics
- Condition
- Brand
- Unbranded
- Book Title
- Professional Cooking, Second Edition
- MPN
- Does not apply
- ISBN
- 9780471838487
About this product
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471838489
ISBN-13
9780471838487
eBay Product ID (ePID)
4450698
Product Key Features
Number of Pages
848 Pages
Publication Name
Professional Cooking : College
Language
English
Publication Year
1989
Subject
Methods / Quantity, Methods / Professional
Type
Textbook
Subject Area
Cooking
Format
Hardcover
Dimensions
Item Height
1.8 in
Item Weight
80.2 Oz
Item Length
11.2 in
Item Width
8.9 in
Additional Product Features
Edition Number
2
Intended Audience
Scholarly & Professional
LCCN
88-818817
Dewey Edition
21
Illustrated
Yes
Dewey Decimal
641.57
Synopsis
The most widely-used text for chef-training programs, now in its second edition. This comprehensive, practical introduction to the basic skills and procedures of commercial food preparation can be applied to any level or type of food service operation. Now includes 115 new recipes, for a total of over 800 recipes. Supported by over 300 black-and-white photos showing step-by-step procedures and full color photos that display the products. Hundreds of cooking terms are defined. Includes new international and ethnic recipes along with new material on multiplying and dividing recipe yields, nutrition, cooking equipment and sources.
LC Classification Number
TX820.G54 1989
Item description from the seller
Seller feedback (640)
- t***n (1206)- Feedback left by buyer.Past monthVerified purchaseLooks just like him!
- 2***2 (509)- Feedback left by buyer.Past monthVerified purchaseFast delivery A+++++++++++ seller
- o***d (623)- Feedback left by buyer.Past monthVerified purchaseFAST SHIPPING AND WONDERFUL CRIB PROTECTER THANK YOU
More to explore :
- Limited Edition Cooking Hardcover Antiquarian & Collectible Books,
- 1st Edition Cooking Hardcover Antiquarian & Collectible Books,
- Teacher's Edition Hardcover Textbooks,
- Cooking Basic, General Cooking Hardcover Antiquarian & Collectible Books,
- Cooking Good Housekeeping Magazines,
- Cooking Hardcover Illustrated Nonfiction Books,
- Hardcovers Books with Special Edition,
- Cooking Hardcover Antiquarian & Collectible Books in Dutch,
- Illustrated Cooking Hardcover Antiquarian & Collectible Books,
- Cooking Hardcover Baking Antiquarian & Collectible Books
Seller feedback (640)
- t***n (1206)- Feedback left by buyer.Past monthVerified purchaseLooks just like him!
- 2***2 (509)- Feedback left by buyer.Past monthVerified purchaseFast delivery A+++++++++++ seller
- o***d (623)- Feedback left by buyer.Past monthVerified purchaseFAST SHIPPING AND WONDERFUL CRIB PROTECTER THANK YOU