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The Meat Roasting Technique of French Cuisine - Korean Edition 프렌치 셰프의 고기굽기의 기술
US $75.00
ApproximatelyRM 319.01
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
3 available
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Shipping:
Free Expedited Shipping from outside US.
Located in: Seoul, South Korea
Delivery:
Estimated between Fri, 27 Jun and Mon, 7 Jul to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:134008512967
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Book Title
- 고기굽기의 기술 - 정통 프렌치 셰프의 굽기 테크닉
- Narrative Type
- Nonfiction
- Country/Region of Manufacture
- Korea, Republic of
- Topic
- Meat Roasting, Japanese Chef, Roasting Technique, French Cuisine
- Number of Pages
- 204
- Personalize
- No
- Format
- Paperback
- Type
- Cook Book
- Features
- Korean Edition, Written in Korean Language
- Vintage
- No
- Original Language
- Japanese
- Personalized
- No
- Publication Year
- 2018
- Language
- Korean
- Intended Audience
- Young Adults, Adults
- Signed
- No
- Publisher
- Green Cook
- Edition
- Korean Edition
- Genre
- Food & Drink
- Era
- 2010s
- ISBN
- 9788971906644
Item description from the seller
Seller feedback (160)
- *****- Feedback left by buyer.Past monthVerified purchaseThe book is beautiful. The service is good.
- *****- Feedback left by buyer.Past 6 monthsVerified purchaseThough I do not understand Japanese, I am familiar with the story, The Dog of Flanders. The illustrations are lovely. Thank you!
- *****- Feedback left by buyer.Past 6 monthsVerified purchaseFast shipping.
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