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Cross Creek Kitchens : by Sally Morrison (2011,..SIGNED
US $25.00
ApproximatelyRM 105.73
Condition:
“perfect”
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Pickup:
Free local pickup from Gainesville, Florida, United States.
Shipping:
US $4.50 (approx RM 19.03) USPS Media MailTM.
Located in: Gainesville, Florida, United States
Delivery:
Estimated between Thu, 18 Sep and Wed, 24 Sep to 94104
Returns:
14 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:132373298261
Item specifics
- Condition
- Very Good
- Seller Notes
- “perfect”
- ISBN
- 9780813037998
About this product
Product Identifiers
Publisher
University Press of Florida
ISBN-10
0813037999
ISBN-13
9780813037998
eBay Product ID (ePID)
109088418
Product Key Features
Edition
2
Book Title
Cross Creek Kitchens : Seasonal Recipes and Reflections
Number of Pages
224 Pages
Language
English
Publication Year
2011
Topic
General, Regional & Ethnic / American / Southern States, Customs & Traditions
Illustrator
Barnes, Kate, Yes
Genre
Cooking, Social Science
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
16 Oz
Item Length
10 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2011-018965
Dewey Edition
23
Dewey Decimal
641.5973
Synopsis
For many years, Marjorie Kinnan Rawlings's home in Cross Creek--the place where she wrote many of her most beloved works--has been open to the public under the aegis of the Florida State Park system. Sally Morrison, one of the home's first tour guides, spent years living on the grounds, maintaining the garden, cooking the food that Rawlings loved, and interpreting the home for visitors. Nearly thirty years ago, she and her Cross Creek neighbor Kate Barnes created Cross Creek Kitchens to highlight the southern fare and local favorites enjoyed by Rawlings and her guests over the years. Ahead of its time in emphasizing slow cooking and local produce, the cookbook enjoyed a steady popularity for decades, with first editions now selling as collector's items. nterlaced with stories of life in Cross Creek, this new edition remains amazingly relevant to today's food trends. More than 150 recipes reflects the seasons' bounties and focus on natural ingredients; the Sweet 'Tater Pie, for example, calls for cane syrup or honey as a healthier alternative to refined sugar. Other tasty recipes found in Cross Creek Kitchens include Southern Pea Soup, Kate's Hogwild Macaroni and Cheese, Beach Grouper, Gingerbread Waffles, South Moon Persimmon Bread, Orange Blossom Carrot Cake, and a variety of cornbread variations.
LC Classification Number
TX715.M86055 2011
Item description from the seller
Seller feedback (1,262)
- r***p (7)- Feedback left by buyer.Past monthVerified purchaseWe recieved the books in a timely manner and in great condition. They were packed carefully. Items were clean & unmarked. We are happy with our purchase. Thank you
- e***e (493)- Feedback left by buyer.Past monthVerified purchaseGood seller
- t***d (134)- Feedback left by buyer.Past monthVerified purchaseThe book was accurately described and good photos. Very nicely packed. I would buy from this seller again
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