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LIKE NEW Al Roker's Big Bad Book of Barbecue 1st Edition 1st Printing HC 2002

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Condition:
Like New
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Located in: North Arlington, New Jersey, United States
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eBay item number:127323149559

Item specifics

Condition
Like New: A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is ...
Pages
224
Printing
1st Printing
Book Condition
Very Good+ in Very Good+ dust jacket
Personalize
No
Cover
Hardcover w/Jacket
Ex Libris
No
Title
Al Roker's Big Bad Book of Barbecue by Roker, Al 1st Edition
Personalized
No
Inscribed
No
Edition
1st Edition
Defects
Book is in excellent, possibly unread condition and shows very, minor edge wear. Please See Photographs
Vintage
No
ISBN
9780743228640

About this product

Product Identifiers

Publisher
Scribner
ISBN-10
0743228642
ISBN-13
9780743228640
eBay Product ID (ePID)
2232496

Product Key Features

Book Title
Al Roker's Big Bad Book of Barbecue : more than 125 Recipes for Family Celebrations All Year Long
Number of Pages
224 Pages
Language
English
Topic
Methods / Barbecue & Grilling, Regional & Ethnic / American / General, General
Publication Year
2002
Illustrator
Yes
Genre
Cooking
Author
Al Roker
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
26.7 Oz
Item Length
9.1 in
Item Width
8.1 in

Additional Product Features

Intended Audience
Trade
LCCN
2002-066789
Dewey Edition
21
Photographed by
Thomas, Mark
Dewey Decimal
641.5/78
Table Of Content
Contents IntroductionAl's Guide to GrillingStart Your EnginesThe Main AttractionSide ShowsThe FinishDrinksMarinades, Rubs, Sauces, and DressingsSourcesIndex
Synopsis
A backyard-loving guy, Al Roker's passionate about firing up all three of his grills at once and cooking everything from Steaks As Big As Your Head and Kansas City-Style Ribs to Grilled Sea Bass.The hundred recipes in this book are casual and simple -- just the way Al likes to cook for his family and friends. Like most of us, Al first learned to grill at the knee of his dad, whose policy was "the more lighter fluid, the better." But a trip to the Memphis in May Barbecue Championship ignited a real passion, and since then Al's grills have rarely grown cold. And while Al does have some hard-and-fast rules, like "don't keep moving your meat around" and "never touch another man's grill," his food is simple yet inventive, impressive and delicious.In addition to great stuff for over the fire -- Jerk Chicken, Marinated Pork Tenderloin, Kebabs Cooked Right, New Orleans-Style Barbecued Shrimp, Fish Fillets with Lemon-Parsley Sauce, Turkey on the Grill, and, from "The Wurst City in the World," Sheboygan Bratwurst -- Al Roker's Big Bad Book of Barbecue has something for everyone, including recipes for quick-and-easy starters, marinades, main-dish salads, sides, classic American desserts, cooling drinks, vegetarian dishes, and low-fat fare.So lean back in that lawn chair and have a sip of Lemon-Lime Fizz. Munch on a Spicy Wing or some BBQ Popcorn. That brisket should take care of itself in another hour or so.
LC Classification Number
TX840.B3R64 2002

Item description from the seller

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JERSEY WALLFLOWER

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