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Food Microbial Sustainability: Integration of Food Production and Food Safety

RolandntheGoods
(1905)
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US $337.99
ApproximatelyRM 1,430.04
Condition:
Brand New
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US $5.22 (approx RM 22.09) USPS Media MailTM.
Located in: San Diego, California, United States
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eBay item number:127201620671

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Original Language
English
Inscribed
No
Intended Audience
Adults
Vintage
No
Personalize
No
Type
NA
Unit Type
Unit
Item Height
1 in
Personalized
No
Country/Region of Manufacture
Singapore
ISBN
9789819947836

About this product

Product Identifiers

Publisher
Springer
ISBN-10
9819947839
ISBN-13
9789819947836
eBay Product ID (ePID)
16061456146

Product Key Features

Book Title
Food Microbial Sustainability : Integration of Food Production and Food Safety
Number of Pages
VIII, 333 Pages
Language
English
Topic
Life Sciences / Microbiology, Food Science, Life Sciences / General
Publication Year
2023
Illustrator
Yes
Genre
Technology & Engineering, Science
Author
Abdel Rahman Mohammad Said Al-Tawaha
Format
Hardcover

Dimensions

Item Weight
26.2 Oz
Item Length
9.3 in
Item Width
6.1 in

Additional Product Features

Dewey Edition
23
Number of Volumes
1 vol.
Dewey Decimal
664.001579
Table Of Content
Chapter 1. Role of Microorganisms in the Food Industry.- Chapter 2. Farming Microbes for Sustainable Food Production.- Chapter 3. Role of Microbes in Sustainable Food Preservation.- Chapter 4. Food Fermentation: Role of Microorganisms in Food Production.- Chapter 5. Benefaction of Probiotics for Human Health.- Chapter 6. Algal Protein: Future of Sustainable Food.- Chapter 7. Microbial Biofactories: A Promising Approach Towards Sustainable Omega-3 Fatty Acid Production.- Chapter 8. Lactic Acid Bacteria as a Source of Functional Ingredients.- Chapter 9. Applications of Microbial Enzymes in the Food Industry.- Chapter 10. Microbial Enzymes in Food Industries: Enhancing Quality and Sustainability.- Chapter 11. Sustainable Use of Microbes in Beverage Production.- Chapter 12. Economic Importance of Microorganism in Food Processing.- Chapter 13. Microbial Bioinformatics Approach in Food Science.- Chapter 14. The Beneficial Impact of Microbes in Food Production, Health, and Sustainability.- Chapter 15. Microbiome as a Key Player in Sustainable Food and Food Safety.
Synopsis
This book reviews all important aspects of Microbial sustainability in food production and food safety with the aim of shedding new light on these microbes through combined understanding of traditional and novel paradigms. The book is divided into three sections, the first of which reinterprets fundamentals of food microbiology, examining the beneficial aspects of microorganisms in food and microbial responses from food environments and preservation. The second section discusses recent advances in understanding of the sustainable food production, covering, for example, agriculturally important microbes, farming microbes, and fermentation. A wide range of bio-factory issues in food production are also addressed, before turning attention to contemporary food safety approaches in the context of novel assessment methods for microbiological food characterization, improving food safety and food quality, etc. The final section is devoted to public health and its importance of microorganisms in food processing as well as the economic importance of microorganisms as this is also an increasingly important area as we move toward microbial research advances.
LC Classification Number
QR

Item description from the seller

About this seller

RolandntheGoods

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Joined Apr 2002
Welcome to RolandntheGoods, a store to buy all your favorite modern casual and dress clothing. We sell jeans, shorts dresses, hats, shirts, sportswear, neck ties and bath and beauty for a variety of ...
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