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Art and Science of Sushi : A Comprehensive Guide to Ingredients, Techniques and
US $29.95
ApproximatelyRM 124.69
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US $4.15 (approx RM 17.28) USPS Media MailTM.
Located in: Peabody, Massachusetts, United States
Delivery:
Estimated between Mon, 24 Nov and Tue, 2 Dec to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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About this item
Seller assumes all responsibility for this listing.
eBay item number:127192368129
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN
- 9784805317136
About this product
Product Identifiers
Publisher
Tuttle Publishing
ISBN-10
4805317132
ISBN-13
9784805317136
eBay Product ID (ePID)
26057284119
Product Key Features
Book Title
Art and Science of Sushi : a Comprehensive Guide to Ingredients, Techniques and Equipment
Number of Pages
224 Pages
Language
English
Publication Year
2022
Topic
Specific Ingredients / Seafood, Regional & Ethnic / Japanese, Methods / Raw Food
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
38.4 Oz
Item Length
10 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2022-939760
TitleLeading
The
Dewey Edition
23
Reviews
"A carefully curated and deliciously styled reference work that's appropriate for public and academic libraries. Readers will enjoy this gastronomic delight of food science, Japanese cuisine, and its cultural aspects." -- Library Journal, "Though only 30 years old, Jun Takahashi is already a phenomenon. He trained at Kanesaka and Saito, and his otsumami small plates are stunning and creative."-- Conde Nast Traveler, "Though only 30 years old, Jun Takahashi is already a phenomenon. He trained at Kanesaka and Saito, and his otsumami small plates are stunning and creative." -- Conde Nast Traveler, " The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment is a simply beautiful culinary volume that will provide fascinating insights into the world of Japan's iconic national dish. [...] a pleasure to browse through, prepare menus with, and is a highly recommended addition to personal, professional, and community library cookbook collections." -- Midwest Book Review, Though only 30 years old, Jun Takahashi is already a phenomenon. He trained at Kanesaka and Saito, and his otsumami small plates are stunning and creative.-- Conde Nast Traveler
Dewey Decimal
641.5952
Synopsis
Everything You Ever Wanted to Know About Sushi, Sushi has taken the world by storm and in this book brilliant young Tokyo sushi chef Jun Takahashi provides a unique look at how traditional Tokyo-style sushi is made, including: The history and culture of Japanese sushi, The types of seafood used, where they are caught, and how to prepare them, High-quality Japanese sushi knives - how to use them, The methods used by professional sushi chefs to form traditional nigiri sushi and sushi rolls, Step-by-step instructions for making sushi rice, tamagoyaki, marinated ginger and more, Diagrams and charts showing everything from the scientific composition of sushi ingredients to the cooking methods and implements used, Whether you're a professional chef, a lover of Japanese cuisine, or an avid sushi fanatic, this beautiful book will provide fascinating insights into the world of Japan's iconic national dish Book jacket., Discover everything there is to know about sushi! Sushi has taken the world by storm. Now, brilliant young Tokyo-based sushi chef Jun Takahashi wants to share his love and scientific knowledge of sushi-making with the world! His mastery of all things sushi is unparalleled and will appeal to professional chefs and sushi amateurs alike. With the help of gorgeous color photos and informative charts and diagrams, Takahashi and his two co-authors, Hidemi Sato and Mitose Tsuchida, cover the full range of sushi-making topics--from the biology and scientific composition of the ingredients, to the techniques sushi chefs learn over years of difficult training, to basic recipes for Tokyo-style sushi rice, sauces, condiments, and side dishes. The book's sections include lessons on how to: Find all types of seafood, such as eel, sea urchins, tuna, etc. Marinate fish with kombu seaweed. Cure fish with vinegar and sugar. Use and maintain high-quality Japanese sushi knives and an Ohitsu (a wooden rice container). Recognize the anatomy of a fish, different ways to cut a fish, and where to find the best meat. Shuck and prepare clams, such as the Mirugai Clam. Identify vinegar varieties and soy sauces. Prepare wasabi as well as grate, boil, and pickle ginger. Cook with heat and the differences between simmering (grilling) and dry-cooking (pan frying). Perfect traditional Japanese dishes, such as the tamago-yaki, Japanese Omelet. Recipes for 23 different types of sushi. Whether you're a professional chef, a casual lover of Japanese cuisine, or a sushi fanatic, this beautiful book will provide fascinating insights into the world of Japan's iconic national dish., Discover everything there is to know about sushi! Sushi has taken the world by storm. Now, brilliant young Tokyo-based sushi chef Jun Takahashi wants to share his love and scientific knowledge of sushi-making with the world! His mastery of all things sushi is unparalleled and will appeal to professional chefs and sushi amateurs alike.With the help of gorgeous color photos and informative charts and diagrams, Takahashi and his two co-authors, Hidemi Sato and Mitose Tsuchida, cover the full range of sushi-making topics--from the biology and scientific composition of the ingredients, to the techniques sushi chefs learn over years of difficult training, to basic recipes for Tokyo-style sushi rice, sauces, condiments, and side dishes. The book's sections include lessons on how to: Find all types of seafood, such as eel, sea urchins, tuna, etc. Marinate fish with kombu seaweed. Cure fish with vinegar and sugar. Use and maintain high-quality Japanese sushi knives and an Ohitsu (a wooden rice container). Recognize the anatomy of a fish, different ways to cut a fish, and where to find the best meat. Shuck and prepare clams, such as the Mirugai Clam. Identify vinegar varieties and soy sauces. Prepare wasabi as well as grate, boil, and pickle ginger. Cook with heat and the differences between simmering (grilling) and dry-cooking (pan frying). Perfect traditional Japanese dishes, such as the tamago-yaki, Japanese Omelet. Recipes for 23 different types of sushi. Whether you're a professional chef, a casual lover of Japanese cuisine, or a sushi fanatic, this beautiful book will provide fascinating insights into the world of Japan's iconic national dish. 'Though only 30 years old, Jun Takahashi is already a phenomenon. He trained at Kanesaka and Saito, and his otsumami small plates are stunning and creative.' -- Conde Nast Traveler
LC Classification Number
TX724.5.J3
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- l***j (401)- Feedback left by buyer.Past 6 monthsVerified purchaseEverything is great! Fast shipping. Good packaging. Nice communication and full description. I recommendStar Wars the Acolyte Visual Guide by Pablo Hidalgo (2025, Hardcover) (#127192328287)
- m***_ (7)- Feedback left by buyer.Past 6 monthsVerified purchaseThe book was packaged very well. Thank you! Great seller!Pioneer Summer : A Novel by Kateryna Sylvanova and Elena Malisova (2025,... (#127150229865)
- w***4 (117)- Feedback left by buyer.Past yearVerified purchaseArrived just as advertisedConfronting the Presidents: No Spin Assessments from Washington to Biden (#126982685152)
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Seller feedback (34)
- l***j (401)- Feedback left by buyer.Past 6 monthsVerified purchaseEverything is great! Fast shipping. Good packaging. Nice communication and full description. I recommendStar Wars the Acolyte Visual Guide by Pablo Hidalgo (2025, Hardcover) (#127192328287)
- m***_ (7)- Feedback left by buyer.Past 6 monthsVerified purchaseThe book was packaged very well. Thank you! Great seller!Pioneer Summer : A Novel by Kateryna Sylvanova and Elena Malisova (2025,... (#127150229865)
- w***4 (117)- Feedback left by buyer.Past yearVerified purchaseArrived just as advertisedConfronting the Presidents: No Spin Assessments from Washington to Biden (#126982685152)