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Fine Cooking Annual, Volume 2: A Year of Great Recipes, Tips & Techniques
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Fine Cooking Annual, Volume 2: A Year of Great Recipes, Tips & Techniques
US $9.36US $9.36
Jul 16, 13:39Jul 16, 13:39
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Fine Cooking Annual, Volume 2: A Year of Great Recipes, Tips & Techniques

bluevasebooks
(207234)
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US $9.36
ApproximatelyRM 39.73
Condition:
Very Good
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    Shipping:
    Free Economy Shipping.
    Located in: Interlochen, Michigan, United States
    Delivery:
    Estimated between Wed, 13 Aug and Mon, 18 Aug to 94104
    Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the shipping service selected, the seller's shipping history, and other factors. Delivery times may vary, especially during peak periods.
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    30 days return. Seller pays for return shipping.
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    Read item description or contact seller for details. See all detailsSee all details on coverage
    (Not eligible for eBay purchase protection programmes)
    Seller assumes all responsibility for this listing.
    eBay item number:127186964557
    Last updated on Jul 16, 2025 00:43:15 MYTView all revisionsView all revisions

    Item specifics

    Condition
    Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
    Release Year
    2008
    ISBN
    9781600850059

    About this product

    Product Identifiers

    Publisher
    Taunton Press, Incorporated
    ISBN-10
    1600850057
    ISBN-13
    9781600850059
    eBay Product ID (ePID)
    60659792

    Product Key Features

    Book Title
    Fine Cooking Annual, Volume 2 Vol. 2 :A Year of Great Recipes, Tips and Techniques
    Number of Pages
    377 Pages
    Language
    English
    Topic
    Regional & Ethnic / American / General, General
    Publication Year
    2008
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Fine Cooking Magazine
    Format
    Hardcover

    Dimensions

    Item Height
    1.2 in
    Item Weight
    61.2 Oz
    Item Length
    11 in
    Item Width
    8.8 in

    Additional Product Features

    Intended Audience
    Trade
    Reviews
    The first volume in what is likely to be an impressive " best-of" cookbook series. --""The Philadelphia Inquirer"", The first volume in what is likely to be an impressive "best-of" cookbook series. --"The Philadelphia Inquirer", The first volume in what is likely to be an impressive " best-of" cookbook series. --"The Philadelphia Inquirer"
    Edition Description
    Annual
    Table Of Content
    Starters & Snacks Salads Soups Pasta Poultry Beef, Veal, Lamb & Pork Fish & Shellfish Sides Desserts Contributors Index
    Synopsis
    A year-end collection of the best recipes from "Fine Cooking," this compilation includes appetizers, soups, sandwiches, pastas, main courses, side dishes, and a host of fabulous desserts as well as full-color photographs, an original design, and helpful tips and techniques., "Fine Cooking" magazine is an essential tool for people who love to cook. This second annual volume is sure to become an essential reference in every cook's library. A culinary celebration of a year's worth of recipes, this book is overflowing with delicious and sure-fire dishes: appetizers, soups, sandwiches, pastas, all manner of main courses, sensational side dishes and a myriad of delectable desserts. Completely illustrated with over 300 full-color photographs of every dish, the book also includes the kitchen how-to technique sequences the magazine is known for, as well as useful tips, and short-cuts., Features dishes including: appetisers, soups, sandwiches, pastas, a variety of main courses, side dishes and a myriad of desserts. Illustrated with over 300 full-colour photographs of every dish, this book includes kitchen how-to technique sequences.

    Item description from the seller

    About this seller

    bluevasebooks

    99.4% positive feedback•1.1M items sold

    Joined Nov 2016
    We are a dynamic and rapidly growing used bookseller in beautiful Northern Michigan.​ Our passion lies in building and maintaining essential relationships in our community through our shared common ...
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