Birrias: 65 Recipes from Traditional to Modern Valenciana, Jesse, 03/11/2025

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eBay item number:127127951183
Last updated on May 22, 2025 21:40:03 MYTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Original Language
English
Country/Region of Manufacture
United States
Edition
Limited Edition
Narrative Type
Nonfiction
Signed
No
Intended Audience
Adults
ISBN
9780760392690
Category

About this product

Product Identifiers

Publisher
Harvard Common Press
ISBN-10
0760392692
ISBN-13
9780760392690
eBay Product ID (ePID)
17066165916

Product Key Features

Book Title
Birrias : 65 Recipes from Traditional to Modern
Number of Pages
160 Pages
Language
English
Topic
Regional & Ethnic / Mexican, Regional & Ethnic / American / Southwestern States, General
Publication Year
2025
Illustrator
Yes
Genre
Cooking, House & Home
Author
Jesse Valenciana
Format
Hardcover

Dimensions

Item Weight
24.1 Oz
Item Length
9.6 in
Item Width
7.8 in

Additional Product Features

Intended Audience
Trade
LCCN
2024-046251
Reviews
Jesse Valenciana is spreading the gospel of birria and making it accessible for a new audience, with recipes that are a playful balance of tradition and creativity., "Jesse Valenciana's Birrias is a delicious ode to tradition with a bold twist! Jesse captures the heart of birria, honoring its roots while celebrating just how versatile and vibrant this dish can be, in everything from birria tamales to birria pizza and even birria smashburgers. His mother's recipe, used throughout the book, serves as the soulful base that ties each innovative creation together. Every page will have your mouth watering and your mind buzzing with ideas. It's a perfect blend of tradition and creativity. If you're a birria fan, this book is an absolute must-have!" -- Claudia Sandoval, MasterChef U.S. champion and author of Claudia's Cocina, "Jesse Valenciana is spreading the gospel of birria and making it accessible for a new audience, with recipes that are a playful balance of tradition and creativity." -- Julio Hernandez, James Beard Award Nominee and chef/owner of Maiz de la Vida, Nashville
Dewey Edition
23
Dewey Decimal
641.8230972
Table Of Content
Introduction: Birrias for Every Occasion Chapter 1 The Birria Mother Recipes Chapter 2 Adobos, Salsas, and Other Sauces Chapter 3 Breakfast Birrias Chapter 4 Dishes with a Birria Base 1: Mexican and Mexican-Inspired Chapter 5 Dishes with a Birria Base 2: Global Fusion Chapter 6 Classic Birria Main Courses Chapter 7 Tortillas and Their Cousins Chapter 8 Sides Acknowledgments About the Author Index
Synopsis
Learn from a birrias master how to make your Mexican home cooking more varied, exciting, and richly flavorful than ever before. Traditionally, birrias are the beloved stews served in Mexico on all special occasions , such as weddings, quinceaneras (girls' coming-of-age celebrations), and family reunions. They are made with a meat--traditionally beef, pork, or goat--slow-cooked in an adobo sauce of chile peppers, garlic, vinegar, and herbs, then served with tortillas for dipping. Food writer, cookbook author, and chef Jesse Valenciana is the virtuoso of birrias. He reveals in this book the luscious secrets of birrias--both in their traditional forms and in their incredible new varieties . In their recent revival, evident in the best Mexican restaurants everywhere, birrias are getting even more versatile and delectable. They're now made with all kinds of meats and proteins and in vegetarian versions. The biggest change is that birrias have become an in-demand filling or topping for all sorts of other Mexican foods , from tacos to tamales and beyond. In Birrias , Jesse serves up: A dozen recipes for the traditional birrias he learned from his Mexican and Mexican-American grandparents Nearly 50 more recipes for the hip, creative, and soul-satisfying new ways to make and use birrias Techniques for making everything from birrias tacos, enchiladas, burritos, and quesadillas to birrias sandwiches, wraps, salads, soups, appetizers, and more A special bonus chapter featuring a handful of Jesse's birrias collaborations with well-known chefs--all easy to make at home--such as the "Appalachian Birria" he developed with star chef Sean Brock of Nashville. If your Mexican cooking is stuck in a rut of ground-beef tacos and cheese enchiladas, you will discover an exciting new world of flavors and dinner ideas in these pages., " The hottest trend in Mexican restaurant dining, birria, turns out to be fun and easy to make at home-as the 60-plus recipes in Birrias amply demonstrate. Learn from a birrias master how to make your Mexican home cooking more varied, exciting, and richly flavorful than ever before. Traditionally, birrias are the beloved stews served in Mexico on all special occasions, such as weddings, quinceaneras (girls' coming-of-age celebrations), and family reunions. They are made with a meat-traditionally beef, pork, or goat-slow-cooked in an adobo sauce of chile peppers, garlic, vinegar, and herbs, then served with tortillas for dipping. Food writer, cookbook author, and chef Jesse Valenciana is the virtuoso of birrias. He reveals in this book the luscious secrets of birrias-both in their traditional forms and in their incredible new varieties. In their recent revival, evident in the best Mexican restaurants everywhere, birrias are getting even more versatile and delectable. They're now made with all kinds of meats and proteins and in vegetarian versions. The biggest change is that birrias have become an in-demand filling or topping for all sorts of other Mexican foods, from tacos to tamales and beyond. In Birrias, Jesse serves up: A dozen recipes for the traditional birrias he learned from his Mexican and Mexican-American grandparentsNearly 50 more recipes for the hip, creative, and soul-satisfying new ways to make and use birriasTechniques for making everything from birrias tacos, enchiladas, burritos, and quesadillas to birrias sandwiches, wraps, salads, soups, appetizers, and moreA special bonus chapter featuring a handful of Jesse's birrias collaborations with well-known chefs-all easy to make at home-such as the ""Appalachian Birria"" he developed with star chef Sean Brock of Nashville. If your Mexican cooking is stuck in a rut of ground-beef tacos and cheese enchiladas, you will discover an exciting new world of flavors and dinner ideas in these pages.", The hottest trend in Mexican restaurant dining, birria, turns out to be fun and easy to make at home--as the 60-plus recipes in Birrias amply demonstrate., Birrias are everywhere-and phenomenally popular-in Mexican restaurants nowadays, but they are also easy to master at home. This book, by birria virtuoso Jesse Valenciana, shows you how, in dozens of inventive and soul-satisfying recipes. Birrias are the beloved brews that double, in traditional Mexican cooking, as stews to be eaten straight up and as thick, intensely flavorful sauces and fillings that make all sorts of things, from tacos to tortas to tamales and beyond, taste simply incredible. You will find both kinds of recipes in this colorful and exciting book. The recipes include: Birria Mother Recipe No. 1, Birria Breakfast Burrito, Birria Flautas, Birria Smashburger, Spicy Beef Birria Ramen, Quesabirria Tacos, Chicken Enchiladas Suizas, Enchiladas Nortenas con Birria If your Mexican cooking is stuck in a rut of ground-beef tacos and cheese enchiladas-and even if it is not!-you will discover a lifetime's worth of exciting new flavors and dinner ideas in these pages.
LC Classification Number
TX716.M4V2965 2025

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