The New Professional Chef (TM)
US $7.88US $7.88
Jun 14, 09:44Jun 14, 09:44
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The New Professional Chef (TM)
US $7.88
ApproximatelyRM 33.52
Condition:
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text.
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Shipping:
Free Standard Shipping.
Located in: Little Falls, New Jersey, United States
Delivery:
Estimated between Thu, 26 Jun and Thu, 3 Jul to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:127029893139
Item specifics
- Condition
- Release Year
- 1995
- ISBN
- 9780471286790
About this product
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471286796
ISBN-13
9780471286790
eBay Product ID (ePID)
442683
Product Key Features
Edition
6
Book Title
New Professional Chef
Number of Pages
1216 Pages
Language
English
Topic
Methods / Quantity, Methods / Professional
Publication Year
1995
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
2.2 in
Item Weight
122 Oz
Item Length
11 in
Item Width
8.9 in
Additional Product Features
Intended Audience
Trade
LCCN
95-035590
TitleLeading
The
Dewey Edition
20
Dewey Decimal
641.5/7
Table Of Content
Introduction to the Profession. THE FOODSERVICE PROFESSIONAL. The Professional Chef. Food and Kitchen Safety. Nutrition and Healthy Cooking. Equipment Identification. The Raw Ingredients. COOKING IN THE PROFESSIONAL KITCHEN. Mise en Place. Soups. Sauces. Dry-Heat Cooking Methods. Moist-Heat and Combination Cooking Techniques. Charcuterie and Garde-Manager. Baking and Pastry. THE RECIPES. Mise en Place and Stock Recipe. Soup Recipes. Sauce Recipes. Meat Entrees. Poultry Entrees. Fish Entrees. Vegetarian Entrees. International Entrees. Vegetable Side Dishes. Potato, Grain, and Pasta Dishes. Breakfast Recipes. Salads and Salad Dressings. Sandwiches and Pizzas. Hors d2Oeurvres and Appetizers. Sausages, Pates, and Terrines. Breads. Kitchen Desserts. Cakes and Pastries. Appendices. Glossary. Recommended Reading List. Food Associations. Index.
Synopsis
Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conveniently located in one section.
Item description from the seller
Seller feedback (183,982)
This item (1)
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- 0***m (202)- Feedback left by buyer.Past monthVerified purchaseArrived in good condition. Book is a wonderful read. The art work is incredible.
- o***l (39)- Feedback left by buyer.Past monthVerified purchaseThis book is amazing ! It has step by step instructions on how to sell on ebay. WONDERFUL !!
- o***t (1630)- Feedback left by buyer.Past monthVerified purchaseGreat buy fast shipper
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Seller feedback (183,982)
This item (1)
All items (183,982)
- 0***m (202)- Feedback left by buyer.Past monthVerified purchaseArrived in good condition. Book is a wonderful read. The art work is incredible.
- o***l (39)- Feedback left by buyer.Past monthVerified purchaseThis book is amazing ! It has step by step instructions on how to sell on ebay. WONDERFUL !!
- o***t (1630)- Feedback left by buyer.Past monthVerified purchaseGreat buy fast shipper