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Recipes from an - Paperback, by Fearnley-Whittingstall Jane - Very Good

US $4.05
ApproximatelyRM 17.19
Condition:
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eBay item number:126635808732
Last updated on Jul 17, 2025 08:36:43 MYTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
Type
Paperback
ISBN
9781476730332

About this product

Product Identifiers

Publisher
Simon & Schuster
ISBN-10
1476730334
ISBN-13
9781476730332
eBay Product ID (ePID)
167871404

Product Key Features

Book Title
Recipes from an Edwardian Country House : a Stately English Home Shares Its Classic Tastes
Number of Pages
288 Pages
Language
English
Publication Year
2013
Topic
General, Regional & Ethnic / English, Scottish & Welsh, History, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Author
Jane Fearnley-Whittingstall
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Weight
10.9 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
LCCN
2014-397537
Reviews
Even perfect grandmas could pick up a trick or two from this witty compilation of first-hand advice., Even perfect grandmas could pick up a trick or two from this witty compilation of first-hand advice.|9781476730332|, eoeJane Fearnley-Whittingstall does a good job of teaching readers to cook nutritious, healthy food in a wholesome way.e, Even perfect grandmas could pick up a trick or two from this witty compilation of first-hand advice.e|9781476730332|, Jane Fearnley-Whittingstall does a good job of teaching readers to cook nutritious, healthy food in a wholesome way.
Dewey Edition
23
Dewey Decimal
641.59/42
Synopsis
A nostalgic culinary pilgrimage, rediscovering the sort of classic, robust, wholesome food that would have emerged from the kitchen of an Edwardian country house like Downton Abbey . In this sumptuous cookbook, Jane Fearnley-Whittingstall takes us on a nostalgic culinary pilgrimage, rediscovering classic recipes from the Edwardian kitchen. With delicious dishes, adapted with today's kitchen in mind and delightfully informed by reminiscences from Jane's childhood, this is much more than a cookbook - it offers a slice of gastronomic history, reviving the flavours from the great English country houses.
LC Classification Number
TX717.F359 2013

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BooksRun

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