Picture 1 of 1
Gallery
Picture 1 of 1
Have one to sell?
Indian Cooking Unfolded: A Master Class in Indian Cooking, with 100 Easy - GOOD
US $11.49
ApproximatelyRM 48.68
Condition:
“Has chef label on inside cover”
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
US $6.97 (approx RM 29.53) USPS Media MailTM.
Located in: Baton Rouge, Louisiana, United States
Delivery:
Estimated between Fri, 8 Aug and Thu, 14 Aug to 94104
Returns:
14 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:126604898386
Item specifics
- Condition
- Very Good
- Seller Notes
- “Has chef label on inside cover”
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9780761165217
About this product
Product Identifiers
Publisher
Workman Publishing Company, Incorporated
ISBN-10
0761165215
ISBN-13
9780761165217
eBay Product ID (ePID)
159929690
Product Key Features
Book Title
Indian Cooking Unfolded : A Master Class in Indian Cooking, with 100 Easy Recipes Using 10 Ingredients or Less
Number of Pages
340 Pages
Language
English
Publication Year
2013
Topic
Regional & Ethnic / Indian & South Asian, Methods / General, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
1.1 in
Item Weight
33.2 Oz
Item Length
8.9 in
Item Width
8.9 in
Additional Product Features
Intended Audience
Trade
LCCN
2013-004247
Dewey Edition
23
Reviews
"Packed with tips and information, this book is a treasure for anyone interested in basic Indian cooking." --Library Journal, eoePacked with tips and information, this book is a treasure for anyone interested in basic Indian cooking.e e"Library Journal, "Packed with tips and information, this book is a treasure for anyone interested in basic Indian cooking." -- Library Journal
Dewey Decimal
641.5954
Synopsis
Unfolded and uncomplicated: Indian recipes in a foldout-format cookbook. The cookbook and primer that makes Indian cooking completely accessible for the home cook. Written by an award-winning teacher, it's a collection of 100 authentic yet brilliantly simple-to-follow recipes with no difficult techniques, no hard-to-find ingredients, no complex spice blends, and no excessive prep time needed. Learn to make the ultimate chicken curry. A stack of fresh-off-the-griddle roti. The perfect rice pilaf every time. It's all the spice, the dazzle, the deep, satisfying flavors of Indian cuisine, now as easy and breezy as any dish in your repertoire. Introducing the foldout format: Each section of the book opens with a fully illustrated, full-color lesson in technique that leads the reader step-by-step through one of the essential foundation recipes of Indian cooking. It's like having a master cooking class in the privacy of your own kitchen., Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors Those dozens of spice blends The long prep time Fear not. Award-winning cooking teacher Raghavan Iyer puts the breeze and ease into Indian cooking. Taking a heavily illustrated, step-by-step approach, he introduces cooks to one of the world's most popular cuisines. With his natural charm and enthusiasm, Raghavan begins each chapter by explaining the recipe choices, what techniques are included, and a suggested order in which to approach the recipes. The book's 100 authentic recipes use only ingredients readily available at the local supermarket. Taking into account time restraints, each dish can be quickly assembled and will give home cooks the confidence to create knockout Tandoori Chicken, Coconut Squash with Chiles, Turmeric Hash Browns, Saffron-Pistachio Ice Cream Bars, and Mango Bread Pudding with Chai Spices. From basic breads to chutneys and savory pickles, from tasty dal to fragrant basmati rice pilafs, from crispy starters to enjoy with a Slumdog Martini, Indian Cooking Unfolded is a 21st-century approach to one of the most ancient--and popular--cuisines.
LC Classification Number
TX724.5.I4I938 2013
Item description from the seller
Seller feedback (341)
- 6***e (1245)- Feedback left by buyer.Past monthVerified purchaseOrder was cancelled by the seller. He notified me immediately which was excellent
- m***f (746)- Feedback left by buyer.Past monthVerified purchaseGreat
- 2***3 (2091)- Feedback left by buyer.Past monthVerified purchaseThank you.
More to explore :
- Cooking Good Housekeeping Magazines,
- Cooking Good Housekeeping Monthly Magazines,
- Cooking Good Housekeeping Magazines in English,
- Cooking Good Housekeeping 2000-Now Magazines,
- Cooking Good Housekeeping 1940-1979 Magazines,
- Cooking Nonfiction Books,
- Cooking Home Magazines,
- Cooking Subscriptionless Magazines,
- Cooking Monthly Magazines,
- Cooking Antiquarian & Collectible Books
Seller feedback (341)
- 6***e (1245)- Feedback left by buyer.Past monthVerified purchaseOrder was cancelled by the seller. He notified me immediately which was excellent
- m***f (746)- Feedback left by buyer.Past monthVerified purchaseGreat
- 2***3 (2091)- Feedback left by buyer.Past monthVerified purchaseThank you.