Localizing Global Food: Short - Hardcover, by Kalfagianni Agni Skordili - Good

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Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Book Title
Localizing Global Food: Short Food Supply Chains as Responses to
ISBN
9781138327368
Category

About this product

Product Identifiers

Publisher
Routledge
ISBN-10
1138327360
ISBN-13
9781138327368
eBay Product ID (ePID)
17038847141

Product Key Features

Number of Pages
99999 Pages
Publication Name
Localizing Global Food
Language
English
Subject
Globalization, Industries / Agribusiness, Industries / Food Industry, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Publication Year
2018
Type
Textbook
Subject Area
Political Science, Social Science, Business & Economics
Author
Sophia Skordili
Series
Routledge Studies in Food, Society and the Environment Ser.
Format
Hardcover

Dimensions

Item Height
0.7 in
Item Weight
19.6 Oz
Item Length
9.3 in
Item Width
6.5 in

Additional Product Features

Intended Audience
College Audience
LCCN
2018-033528
Dewey Edition
23
Illustrated
Yes
Dewey Decimal
338.19
Table Of Content
1. Introduction Agni Kalfagianni, Sophia Skordili Part I Innovative Local Agrifood Governance 2. The Rise of Municipal Food Movements K evin Morgan, Raychel Santo 3. Grassroots responsible innovation initiatives in SFSC Cristina Grasseni 4. Food localization and agency: The Cases of Regionalwert AG and Luzernenhof in Freiburg, Germany Lena Partzsch Part II Local Agrifood Systems 5. The long and the short of it: Motivations and realities for food hub actors in Ontario, Canada Alison Blay-Palmer, Erin Nelson, Phil Mount, Mike Nagy 6. "New" micro agrofood initiatives in crisis-hit Greece and beyond: a promising alternative or business as usual? Sophia Skordili 7. Synergies between Localized Agri-food Systems and Short Supply Chains for Geographical Indications in Italy Filippo Arfini, Maria Cecilia Mancini 8. Re-embedding Greek Feta in localities: Cooperation of small dairies as a territorial development strategy Theodosia Anthopoulou, Dimitris Goussios Part III Alternative Agrifood Market Channels 9. The fairness of alternative food retailers in the Netherlands Agni Kalfagianni 10. Social justice on the market place. The renewal of peri-urban open-air food markets around Montpellier, France Coline Perrin, Elodie Valette, Claire Cerdan 11. Protection of a 'place': Community-Supported Agriculture (CSA) in Germany Birgit Peuker 12. Conclusions Agni Kalfagianni, Sophia Skordili
Synopsis
Short food supply chains (SFSCs) rely primarily on local production and processing practices for the provision of food and are, in principle, more sustainable in social, economic and environmental terms than supply chains where production and consumption are widely separated. This book reviews and assesses recent initiatives on this topic from an interdisciplinary perspective. In theoretical terms it draws on and advances two key concepts, namely, place (particularly embeddedness in local economic networks and communities) and governance (particularly in addressing sustainability concerns in an inclusive and socially just manner). Empirically, the book examines a diverse set of SFSCs such as small-scale entrepreneurship, farmers' markets, community supported agriculture and grassroots and solidarity networks. The main examples discussed are from Europe and North America, but the issues are applicable in a global context. The book is of interest to advanced students, researchers and professionals in food studies, sociology, geography, planning, politics and environmental studies., Short food supply chains (SFSCs) rely primarily on local production and processing practices for the provision of food and are, in principle, more sustainable in social, economic and environmental terms than supply chains where production and consumption are widely separated. This book reviews and assesses recent initiatives on this topic from an interdisciplinary perspective. In theoretical terms it draws on and advances two key concepts, namely, place (particularly embeddedness in local economic networks and communities) and governance (particularly in addressing sustainability concerns in an inclusive and socially just manner). Empirically, the book examines a diverse set of SFSCs such as small-scale entrepreneurship, farmers¿ markets, community supported agriculture and grassroots and solidarity networks. The main examples discussed are from Europe and North America, but the issues are applicable in a global context. The book is of interest to advanced students, researchers and professionals in food studies, sociology, geography, planning, politics and environmental studies.
LC Classification Number
HD9000.5

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