The Easy Pressure Cooker Cookbook by Diane Phillips (2011, Trade Paperback)

US $5.00
ApproximatelyRM 21.12
Condition:
Very Good
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Located in: Ligonier, Pennsylvania, United States
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eBay item number:125866534143
Last updated on Apr 06, 2023 06:17:21 MYTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
ISBN
9780811872560
Category

About this product

Product Identifiers

Publisher
Chronicle Books
ISBN-10
0811872564
ISBN-13
9780811872560
eBay Product ID (ePID)
102800724

Product Key Features

Book Title
Easy Pressure Cooker Cookbook
Number of Pages
480 Pages
Language
English
Publication Year
2011
Topic
Methods / Special Appliances
Genre
Cooking
Author
Diane Phillips
Format
Trade Paperback

Dimensions

Item Height
1.2 in
Item Weight
37 Oz
Item Length
9.8 in
Item Width
7 in

Additional Product Features

Intended Audience
Trade
LCCN
2011-036709
TitleLeading
The
Grade From
College Freshman
Grade To
College Graduate Student
Synopsis
What's the newest secret weapon for people who want hearty, slow-cooked food but don't have hours to spend in the kitchen? You guessed it the pressure cooker Anyone with a taste for good, filling food made quickly will find the pressure cooker indispensable for getting dinner on the table. And this welcome guide will help them do it with more than 400 easy-to-follow recipes from stocks and sauces to vegetables and tender meats, and even elegant desserts like creme brulee plus tips on selecting and safely using pressure cookers. This authoritative compendium offers a modern take on a tried-and-true method, with recipes that prove that less cooking time doesn't mean less delicious. Who knew cooking could relieve so much pressure?, What's the newest secret weapon for people who want hearty, slow-cooked food but don't have hours to spend in the kitchen? You guessed it the pressure cooker! Anyone with a taste for good, filling food made quickly will find the pressure cooker indispensable for getting dinner on the table. And this welcome guide will help them do it with more than 400 easy-to-follow recipes from stocks and sauces to vegetables and tender meats, and even elegant desserts like creme brulee plus tips on selecting and safely using pressure cookers. This authoritative compendium offers a modern take on a tried-and-true method, with recipes that prove that less cooking time doesn't mean less delicious. Who knew cooking could relieve so much pressure?
LC Classification Number
TX840.P7P426 2011

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