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Ann Cooper and Lisa M. Holmes~LUNCH LESSONS~SIGNED 1ST/DJ~NICE COPY
US $9.95
ApproximatelyRM 42.01
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Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
US $5.76 (approx RM 24.32) USPS Media MailTM.
Located in: Mill Valley, California, United States
Delivery:
Estimated between Tue, 30 Sep and Thu, 2 Oct
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:123731270130
Item specifics
- Condition
- Special Attributes
- 1st Edition
- ISBN
- 9780060783693
- EAN
- 9780060783693
About this product
Product Identifiers
Publisher
HarperCollins
ISBN-10
0060783699
ISBN-13
9780060783693
eBay Product ID (ePID)
53716094
Product Key Features
Book Title
Lunch Lessons : Changing the Way We Feed Our Children
Number of Pages
288 Pages
Language
English
Publication Year
2006
Topic
Health & Healing / General, Diet & Nutrition / Nutrition, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Diet & Nutrition / Macrobiotics
Illustrator
Yes
Genre
Cooking, Social Science, Health & Fitness
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
17.1 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
2006-299287
Reviews
Perfect for working parents who believe they're far too busy to pack a school lunch for their child
Dewey Edition
22
Dewey Decimal
641.534
Synopsis
Remember how simple school lunches used to be? You'd have something from every major food group, run around the playground for a while, and you looked and felt fine. But today it's not so simple. Schools are actually feeding the American crisis of childhood obesity and malnutrition. Most cafeterias serve a veritable buffet of processed, fried, and sugary foods, and although many schools have attempted to improve, they are still not measuring up: 78 percent of the school lunch programs in America do not meet the USDA's nutritional guidelines. Chef Ann Cooper has emerged as one of the nation's most influential and most respected advocates for changing how our kids eat. In fact, she is something of a renegade lunch lady, minus the hairnet and scooper of mashed potatoes. Ann has worked to transform cafeterias into culinary classrooms. In Lunch Lessons, she and Lisa Holmes spell out how parents and school employees can help instill healthy habits in children. They explain the basics of good childhood nutrition and suggest dozens of tasty, home-tested recipes for breakfast, lunch, and snacks. The pages are also packed with recommendations on how to eliminate potential hazards from the home, bring gardening and composting into daily life, and how to support businesses that provide local, organic food. Yet learning about nutrition and changing the way you run your home will not cure the plague of obesity and poor health for this generation of children. Only parental activism can spark widespread change. With inspirational examples and analysis, Lunch Lessons is more than just a recipe bookit gives readers the tools to transform the way children everywhere interact with food., Remember how simple school lunches used to be? You'd have something from every major food group, run around the playground for a while, and you looked and felt fine. But today it's not so simple. Schools are actually feeding the American crisis of childhood obesity and malnutrition. Most cafeterias serve a veritable buffet of processed, fried, and sugary foods, and although many schools have attempted to improve, they are still not measuring up: 78 percent of the school lunch programs in America do not meet the USDA's nutritional guidelines. Chef Ann Cooper has emerged as one of the nation's most influential and most respected advocates for changing how our kids eat. In fact, she is something of a renegade lunch lady, minus the hairnet and scooper of mashed potatoes. Ann has worked to transform cafeterias into culinary classrooms. In Lunch Lessons , she and Lisa Holmes spell out how parents and school employees can help instill healthy habits in children. They explain the basics of good childhood nutrition and suggest dozens of tasty, home-tested recipes for breakfast, lunch, and snacks. The pages are also packed with recommendations on how to eliminate potential hazards from the home, bring gardening and composting into daily life, and how to support businesses that provide local, organic food. Yet learning about nutrition and changing the way you run your home will not cure the plague of obesity and poor health for this generation of children. Only parental activism can spark widespread change. With inspirational examples and analysis, Lunch Lessons is more than just a recipe bookit gives readers the tools to transform the way children everywhere interact with food.
LC Classification Number
LB3475.C66 2006
Item description from the seller
Seller feedback (22,515)
- 6***m (148)- Feedback left by buyer.Past monthVerified purchaseThe book was shipped very fast. The book was protected by bubble wrap and a bubble mailer. This seller is a true professional and I will be buying again Thank you
- o***o (152)- Feedback left by buyer.Past monthVerified purchaseItem exactly as described. Quick shipping and well packaged. Thank you!!
- 2***t (221)- Feedback left by buyer.Past monthVerified purchaseItem was very well packed, shipped quickly, and was in essentially the condition described. Easy transaction and great value. Thank you!
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