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Chocolat -Hardcover By Lagorce, Stephan - NEW 1st Edition Handbook 40 Recipe
US $11.37
ApproximatelyRM 47.83
Was US $16.24 (30% off)
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
Sale ends in: 4h 20m
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Shipping:
US $6.97 (approx RM 29.32) USPS Media MailTM.
Located in: Baton Rouge, Louisiana, United States
Delivery:
Estimated between Sat, 4 Oct and Thu, 9 Oct to 94104
Returns:
14 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:116630352943
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Brand
- Unbranded
- MPN
- Does not apply
- Edition
- First Edition
- ISBN
- 9780600619048
About this product
Product Identifiers
Publisher
Octopus
ISBN-10
0600619044
ISBN-13
9780600619048
eBay Product ID (ePID)
66825638
Product Key Features
Book Title
Chocolat
Language
English
Publication Year
2008
Topic
Specific Ingredients / Chocolate, General
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
38 Oz
Item Length
13.9 in
Item Width
7.2 in
Additional Product Features
Intended Audience
Trade
Grade From
Seventh Grade
Grade To
College Graduate Student
Synopsis
A decadent cookbook in a unique and sumptuous package, Chocolat an inspired gift for both connoisseurs and chocoholics. Culinary instructor on the science of chocolate at the Agro Paris Tech Science and Industry Institute, author and Chef, Stéphan Lagorce, shares his knowledge and passion for the topic in 40 exciting recipes, information on the basics of discovering and savoring quality chocolate, and advice on how to buy it, store it, and tricks for cooking with it. The 40 essential recipes in Chocolat reflect the "fundamentals" of cooking with chocolate. From the classic Chocolate Fudge and Chocolate Custard Cream to international confections such as Chocolate Mendiants and Chocolate Roulade , Stéphan's recipes will inspire both beginners and those more seasoned cooks.
Item description from the seller
Seller feedback (344)
- eBay 自動留下信用評價- Feedback left by buyer.Past month訂單成功完成 — 物品享追蹤服務且準時送達
- h***h (750)- Feedback left by buyer.Past 6 monthsVerified purchaseItems were not as described, the items color was listed as black but were navy blue in color. I contacted the seller and let them know they did not bother to reply. I even told the seller I would keep them because I needed it for the day I opened the package. All they had to do was reply with "our mistake" something but i got zero reply hence the netural feedback. I did have to purchase the correct black ones from a different seller. Pictures show my old black one with the new blue ones.
- r***i (346)- Feedback left by buyer.Past 6 monthsVerified purchaseGreat!
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