Chocolat -Hardcover By Lagorce, Stephan - NEW 1st Edition Handbook 40 Recipe

US $11.37
ApproximatelyRM 47.83
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Condition:
Brand New
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Located in: Baton Rouge, Louisiana, United States
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eBay item number:116630352943

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Brand
Unbranded
MPN
Does not apply
Edition
First Edition
ISBN
9780600619048
Category

About this product

Product Identifiers

Publisher
Octopus
ISBN-10
0600619044
ISBN-13
9780600619048
eBay Product ID (ePID)
66825638

Product Key Features

Book Title
Chocolat
Language
English
Publication Year
2008
Topic
Specific Ingredients / Chocolate, General
Genre
Cooking
Author
Stéphan Lagorce, Timothy Butler
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
38 Oz
Item Length
13.9 in
Item Width
7.2 in

Additional Product Features

Intended Audience
Trade
Grade From
Seventh Grade
Grade To
College Graduate Student
Synopsis
A decadent cookbook in a unique and sumptuous package, Chocolat an inspired gift for both connoisseurs and chocoholics. Culinary instructor on the science of chocolate at the Agro Paris Tech Science and Industry Institute, author and Chef, Stéphan Lagorce, shares his knowledge and passion for the topic in 40 exciting recipes, information on the basics of discovering and savoring quality chocolate, and advice on how to buy it, store it, and tricks for cooking with it. The 40 essential recipes in Chocolat reflect the "fundamentals" of cooking with chocolate. From the classic Chocolate Fudge and Chocolate Custard Cream to international confections such as Chocolate Mendiants and Chocolate Roulade , Stéphan's recipes will inspire both beginners and those more seasoned cooks.

Item description from the seller

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