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1929 antique book Hellers Secrets of Meat Curing and Sausage Making 8th Ed
US $35.99
ApproximatelyRM 151.38
or Best Offer
Condition:
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Shipping:
US $6.72 (approx RM 28.27) USPS Media MailTM.
Located in: Pittsburgh, Pennsylvania, United States
Delivery:
Estimated between Mon, 18 Aug and Fri, 22 Aug
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:116620730672
Item specifics
- Binding
- Hardcover
- Place of Publication
- Chicago
- Signed
- No
- Publisher
- B. Heller & Company
- Subject
- Cooking
- Modified Item
- No
- Original/Facsimile
- Original
- Year Printed
- 1929
- Language
- English
- Special Attributes
- Illustrated
- Region
- North America
- Personalized
- No
- Topic
- Basic, General Cooking
- Country/Region of Manufacture
- United States
Item description from the seller
Seller feedback (127)
- 4***s (293)- Feedback left by buyer.Past monthVerified purchaseCD as described, fast ship, arrived perfect: very securely and carefully packaged. Thank you also for the cute little stickers of Nick & Julie, nice surprise! Highly recommended seller A++
- e***e (239)- Feedback left by buyer.Past monthVerified purchaseThank you
- h***a (2360)- Feedback left by buyer.Past monthVerified purchaseThank you
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