Picture 1 of 5
Gallery
Picture 1 of 5
Have one to sell?
Great Sausage Recipes and Meat Curing - Hardcover By Kutas, Rytek - NEW
US $34.95
ApproximatelyRM 147.59
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
US $5.97 (approx RM 25.21) USPS Media MailTM.
Located in: Beachwood, Ohio, United States
Delivery:
Estimated between Thu, 16 Oct and Mon, 20 Oct to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:116583756598
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9780025668607
About this product
Product Information
One of the most definitive manuals on sausage making in the English language. --Craig Claiborne If I could only have one book on sausage making this would be the one. -- squidoo.com Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats.Curing and smoking meat using natural and synthetic casingsSelecting and storing meat and choosing other ingredients Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon
Product Identifiers
Publisher
Stackpole Books
ISBN-10
0025668609
ISBN-13
9780025668607
eBay Product ID (ePID)
1312838
Product Key Features
Edition
4
Book Title
Great Sausage Recipes and Meat Curing
Number of Pages
560 Pages
Language
English
Publication Year
2007
Topic
Specific Ingredients / Meat
Illustrator
Yes
Genre
Cooking
Format
Book, Hardcover
Dimensions
Item Height
1.8 in
Item Weight
37.7 Oz
Item Length
9.5 in
Item Width
6.5 in
Additional Product Features
Dewey Edition
19
Lccn
86-031113
Target Audience
Trade
Dewey Decimal
641.6/6
Lc Classification Number
Tx749.K76 1987
Item description from the seller
Seller feedback (211)
- t***h (19)- Feedback left by buyer.Past 6 monthsVerified purchaseHad a kerfuffle with the shipping, but seller was great with making it right. Item was packed well and arrived as described and in good shape. Glad to have gotten this bag at a reasonable price. Thanks!Chrome Industries Niko Camera Bag Sling Messenger (#116597265497)
- 3***4 (819)- Feedback left by buyer.Past 6 monthsVerified purchaseCoin as advertised. Good Seller!
- l***a (205)- Feedback left by buyer.Past 6 monthsVerified purchaseGreat quality and communication. Fast shipping
More to explore :
- Hardcover Nonfiction Classic Recipes Books,
- Frederick the Great Hardcover Books,
- Nonfiction Frederick the Great Hardcover Books,
- Frederick the Great Hardcover Books in English,
- Fiction Hardcover Frederick the Great Books,
- Nonfiction Books Fiction & Classic Recipes,
- Hardcovers,
- Cookbooks Nonfiction Books Fiction & Classic Recipes,
- Hardcover Books,
- Adults Fiction Books & Nonfiction Classic Recipes