Back to eBay Home
|Listed in category:

Picture 1 of 1

Galatoire's Cookbook: Recipes and Family History of a New Orleans Restaurant - Picture 1 of 1
Have one to sell?
Sell it yourself

Galatoire's Cookbook: Recipes and Family History of a New Orleans Restaurant

Four Vita
(522)
Seller's other items
Contact seller
US $35.70
ApproximatelyRM 150.84
or Best Offer
Condition:
Very Good
Breathe easy. Returns accepted.
Hurry before it's gone. 1 person is watching this item.
Shipping:
US $5.71 (approx RM 24.13) USPS Media MailTM.
Located in: Slidell, Louisiana, United States
Delivery:
Estimated between Thu, 4 Sep and Tue, 9 Sep to 94104
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the shipping service selected, the seller's shipping history, and other factors. Delivery times may vary, especially during peak periods.
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:116567439427
Last updated on May 05, 2025 09:16:32 MYTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
Brand
Unbranded
MPN
Does not apply
ISBN
9780307236371

About this product

Product Identifiers

Publisher
Crown Publishing Group, T.H.E.
ISBN-10
0307236374
ISBN-13
9780307236371
eBay Product ID (ePID)
45405340

Product Key Features

Book Title
Galatoire's Cookbook : Recipes and Family History from the Time-Honored New Orleans Restaurant
Number of Pages
272 Pages
Language
English
Publication Year
2005
Topic
Methods / Gourmet, General, Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Illustrator
Yes
Genre
Cooking
Author
Melvin Rodrigue, Jyl Benson
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
40.1 Oz
Item Length
10.4 in
Item Width
8.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2005-007532
Dewey Edition
22
Reviews
"More than a place to satisfy one's hunger, Galatoire's is a place where time and the outside world pleasantly fade from consciousness. It's what every restaurant ought to be." -Gourmet "Tile floor, mirrors on the walls, ceiling fans, waiters with attitude: the old order changeth not at Galatoire's, thank the Lord . . .The food defines New Orleans." -New York Times "Galatoire's is not a restaurant, it's a religion." -Saveur "Women in floppy hats, men in seersucker suits, politicians pressing the flesh, businessmen who have no intention of going back to the office, a few tourists-all settle in for an afternoon of eating, drinking, talking, and table-hopping that sometimes continues into dinner. The atmosphere is more cocktail party than restaurant lunch." -The Washingtonian "My favorite restaurant in the world is Galatoire's in New Orleans. When I go there, I say 'Just feed me.'" -Atlanta Journal-Constitution, "More than a place to satisfy one's hunger, Galatoire's is a place where time and the outside world pleasantly fade from consciousness. It's what every restaurant ought to be." - Gourmet "Tile floor, mirrors on the walls, ceiling fans, waiters with attitude: the old order changeth not at Galatoire's, thank the Lord . . .The food defines New Orleans." - New York Times "Galatoire's is not a restaurant, it's a religion." - Saveur "Women in floppy hats, men in seersucker suits, politicians pressing the flesh, businessmen who have no intention of going back to the office, a few tourists-all settle in for an afternoon of eating, drinking, talking, and table-hopping that sometimes continues into dinner. The atmosphere is more cocktail party than restaurant lunch." - The Washingtonian "My favorite restaurant in the world is Galatoire's in New Orleans. When I go there, I say 'Just feed me.'" - Atlanta Journal-Constitution
Dewey Decimal
647.95763/35
Synopsis
Published to coincide with the centennial of one of New Orleans' finest restaurant, this cookbook lets home cooks recreate its glorious French-Creole fare in their own kitchens. Includes more than 125 recipes from the Galatoire family's extensive menu. Photos., Winner of the James Beard Foundation's Award for Outstanding Restaurant of 2005 Nestled in the heart of the French Quarter, among the stately townhouses and ornate iron balconies, you'll find New Orleans' favorite restaurant. A century after opening its doors, Galatoire's has become a time-honored New Orleans tradition that draws devoted customers again and again to mark their special occasions. Visitors come from far and wide, knowing that the food will be sublime and the atmosphere warm and inviting. Galatoire's Cookbook captures the essence of this storied establishment, with more than 140 recipes for its signature dishes. The restaurant's unparalleled reputation begins with its emphasis on elegant, locally inspired fare. Anchored in the French Creole tradition, the cuisine of Galatoire's reflects the bounty of regional seafood, from briny oysters to sweet crawfish; and the family recipes elevate fresh produce, poultry, and game to new levels with sauces and spices that lend unique flavor to each dish. All of the traditional Galatoire's favorites are here for the home cook to re-create, from tangy Shrimp Remoulade to classic Creole Seafood Gumbo. And there's a recipe for every occasion--whether you're looking for an indulgent brunch such as Crab Sardou, a hearty showstopper like Venison Fillet with Juniper Berry Demi-Glace, or an easy, delicious weeknight dinner of fresh fish drizzled with lemony Hollandaise sauce. Brandy Milk Punch and Champagne Cocktails add sparkle to your evening, and your guests will love sweet finishes such as Bread Pudding with Banana Sauce or Chocolate Pecan Pie--if they can find room after the meal This colorful chronicle also offers highlights from the history of the family that has made the restaurant great and captures some of the most memorable festivities that have taken place within its walls. Galatoire's Cookbook is the ultimate celebration of one of New Orleans' most beloved restaurants., Winner of the James Beard Foundation's Award for Outstanding Restaurant of 2005 Nestled in the heart of the French Quarter, among the stately townhouses and ornate iron balconies, you'll find New Orleans' favorite restaurant. A century after opening its doors, Galatoire's has become a time-honored New Orleans tradition that draws devoted customers again and again to mark their special occasions. Visitors come from far and wide, knowing that the food will be sublime and the atmosphere warm and inviting. Galatoire's Cookbook captures the essence of this storied establishment, with more than 140 recipes for its signature dishes. The restaurant's unparalleled reputation begins with its emphasis on elegant, locally inspired fare. Anchored in the French Creole tradition, the cuisine of Galatoire's reflects the bounty of regional seafood, from briny oysters to sweet crawfish; and the family recipes elevate fresh produce, poultry, and game to new levels with sauces and spices that lend unique flavor to each dish. All of the traditional Galatoire's favorites are here for the home cook to re-create, from tangy Shrimp Remoulade to classic Creole Seafood Gumbo. And there's a recipe for every occasion--whether you're looking for an indulgent brunch such as Crab Sardou, a hearty showstopper like Venison Fillet with Juniper Berry Demi-Glace, or an easy, delicious weeknight dinner of fresh fish drizzled with lemony Hollandaise sauce. Brandy Milk Punch and Champagne Cocktails add sparkle to your evening, and your guests will love sweet finishes such as Bread Pudding with Banana Sauce or Chocolate Pecan Pie--if they can find room after the meal! This colorful chronicle also offers highlights from the history of the family that has made the restaurant great and captures some of the most memorable festivities that have taken place within its walls. Galatoire's Cookbook is the ultimate celebration of one of New Orleans' most beloved restaurants.
LC Classification Number
TX715.2.L68R67 2005

Item description from the seller

About this seller

Four Vita

100% positive feedback•1.4K items sold

Joined Jun 2000
Usually responds within 24 hours
Vita was my grandmother. I was the first of her four grandchildren. She showed us more love than I can ever express . She lived a frugal lifestyle and was REusing, REpurposing and REcycling before it ...
See more
Visit storeContact

Detailed Seller Ratings

Average for the last 12 months
Accurate description
4.9
Reasonable shipping cost
4.7
Shipping speed
5.0
Communication
5.0

Seller feedback (459)

All ratings
Positive
Neutral
Negative
See all feedback

More to explore :