Back to eBay Home
|Listed in category:

Picture 1 of 1

Audrey at Home: Memories of My Mother's Kitchen by Dotti, Luca [Hardcover] - Picture 1 of 1
Have one to sell?
Sell it yourself

Audrey at Home: Memories of My Mother's Kitchen by Dotti, Luca [Hardcover]

Booksxpress
(9069)
Seller's other items
Contact seller
US $30.85
ApproximatelyRM 130.10
Condition:
Brand New
5 available
Hurry before it's gone. 1 person is watching this item.
Breathe easy. Returns accepted.
Shipping:
Free Economy Shipping.
Located in: Glendale Heights, Illinois, United States
Delivery:
Estimated between Tue, 5 Aug and Mon, 11 Aug to 91768
Estimated delivery dates - opens in a new window or tab include seller's handling time, origin ZIP Code, destination ZIP Code and time of acceptance and will depend on shipping service selected and receipt of cleared paymentcleared payment - opens in a new window or tab. Delivery times may vary, especially during peak periods.
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:116463432385
Last updated on Jun 01, 2025 19:32:57 MYTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
ISBN
9780062284709

About this product

Product Identifiers

Publisher
HarperCollins
ISBN-10
0062284703
ISBN-13
9780062284709
eBay Product ID (ePID)
208711104

Product Key Features

Book Title
Audrey at Home : Memories of My Mother's Kitchen
Number of Pages
256 Pages
Language
English
Topic
General, Entertainment & Performing Arts
Publication Year
2015
Illustrator
Yes
Genre
Cooking, Biography & Autobiography
Author
Luca Dotti
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
35.4 Oz
Item Length
9.5 in
Item Width
7.4 in

Additional Product Features

Intended Audience
Trade
Reviews
"Dotti's book offers a unique view of the star's personal life through the lens of her food philosophies, including a love of growing vegetables in the garden and sourcing from local farmer's markets." -- Redbook.com "Home cooks are offered a taste of Hepburn's life beyond the sound stages, red carpets and magazine covers." -- Yahoo! Food, Dotti's book offers a unique view of the star's personal life through the lens of her food philosophies, including a love of growing vegetables in the garden and sourcing from local farmer's markets., Home cooks are offered a taste of Hepburn's life beyond the sound stages, red carpets and magazine covers.
Dewey Edition
23
Dewey Decimal
641.5092
Synopsis
Enter Audrey Hepburn s private world in this unique biography compiled by her son that combines recollections, anecdotes, excerpts from her personal correspondence, drawings, and recipes for her favorite dishes written in her own hand, and more than 250 previously unpublished personal family photographs.Audrey at Home offers fans an unprecedented look at the legendary star, bringing together the varied aspects of her life through the food she loved from her childhood in Holland during World War II, to her time in Hollywood as an actress and in Rome as a wife and mother, to her final years as a philanthropist traveling the world for UNICEF.Here are fifty recipes that reflect Audrey s life, set in the context of a specific time, including Chocolate Cake with Whipped Cream a celebration of liberation in Holland at the end of the war; Penne alla Vodka a favorite home-away-from-home dish in Hollywood; Turkish-style Sea Bass her romance with and subsequent marriage to Andrea Dotti; Boeuf a la Cuillere Givenchy s favorite dish, which she d prepare when he d visit her in Switzerland; and Mousse au Chocolat dinner at the White House. Audrey also loved the basics: Spaghetti al Pomodoro was an all-time favorite, particularly when returning home from her travels, as was a dish of good vanilla ice cream. Each recipe is accompanied by step-by-step instructions, including variations and preparation tips, anecdotes about Audrey and her life, and a poignant collection of photographs and memorabilia.Audrey at Home is a personal scrapbook of Audrey s world and the things she loved best her children, her friends, her pets. It is a life that unfolds through food, photographs, and intimate vignettes in a sophisticated and lovely book that is a must for Audrey Hepburn fans and food lovers.", New York Times Bestseller Enter Audrey Hepburn's private world in this unique New York Times bestselling biography compiled by her son that combines recollections, anecdotes, excerpts from her personal correspondence, drawings, and recipes for her favorite dishes written in her own hand, and more than 250 previously unpublished personal family photographs. Audrey at Home offers fans an unprecedented look at the legendary star, bringing together the varied aspects of her life through the food she loved--from her childhood in Holland during World War II, to her time in Hollywood as an actress and in Rome as a wife and mother, to her final years as a philanthropist traveling the world for UNICEF. Here are fifty recipes that reflect Audrey's life, set in the context of a specific time, including Chocolate Cake with Whipped Cream--a celebration of liberation in Holland at the end of the war; Penne alla Vodka--a favorite home-away-from-home dish in Hollywood; Turkish-style Sea Bass--her romance with and subsequent marriage to Andrea Dotti; Boeuf à la Cuillère--Givenchy's favorite dish, which she'd prepare when he'd visit her in Switzerland; and Mousse au Chocolat--dinner at the White House. Audrey also loved the basics: Spaghetti al Pomodoro was an all-time favorite, particularly when returning home from her travels, as was a dish of good vanilla ice cream. Each recipe is accompanied by step-by-step instructions, including variations and preparation tips, anecdotes about Audrey and her life, and a poignant collection of photographs and memorabilia. Audrey at Home is a personal scrapbook of Audrey's world and the things she loved best--her children, her friends, her pets. It is a life that unfolds through food, photographs, and intimate vignettes in a sophisticated and lovely book that is a must for Audrey Hepburn fans and food lovers., New York Times Bestseller Enter Audrey Hepburn's private world in this unique New York Times bestselling biography compiled by her son that combines recollections, anecdotes, excerpts from her personal correspondence, drawings, and recipes for her favorite dishes written in her own hand, and more than 250 previously unpublished personal family photographs. Audrey at Home offers fans an unprecedented look at the legendary star, bringing together the varied aspects of her life through the food she loved-from her childhood in Holland during World War II, to her time in Hollywood as an actress and in Rome as a wife and mother, to her final years as a philanthropist traveling the world for UNICEF. Here are fifty recipes that reflect Audrey's life, set in the context of a specific time, including Chocolate Cake with Whipped Cream-a celebration of liberation in Holland at the end of the war; Penne alla Vodka-a favorite home-away-from-home dish in Hollywood; Turkish-style Sea Bass-her romance with and subsequent marriage to Andrea Dotti; Boeuf à la Cuillère-Givenchy's favorite dish, which she'd prepare when he'd visit her in Switzerland; and Mousse au Chocolat-dinner at the White House. Audrey also loved the basics: Spaghetti al Pomodoro was an all-time favorite, particularly when returning home from her travels, as was a dish of good vanilla ice cream. Each recipe is accompanied by step-by-step instructions, including variations and preparation tips, anecdotes about Audrey and her life, and a poignant collection of photographs and memorabilia. Audrey at Home is a personal scrapbook of Audrey's world and the things she loved best-her children, her friends, her pets. It is a life that unfolds through food, photographs, and intimate vignettes in a sophisticated and lovely book that is a must for Audrey Hepburn fans and food lovers., New York Times Bestseller Enter Audrey Hepburn's private world in this unique New York Times bestselling biography compiled by her son that combines recollections, anecdotes, excerpts from her personal correspondence, drawings, and recipes for her favorite dishes written in her own hand, and more than 250 previously unpublished personal family photographs. Audrey at Home offers fans an unprecedented look at the legendary star, bringing together the varied aspects of her life through the food she loved--from her childhood in Holland during World War II, to her time in Hollywood as an actress and in Rome as a wife and mother, to her final years as a philanthropist traveling the world for UNICEF. Here are fifty recipes that reflect Audrey's life, set in the context of a specific time, including Chocolate Cake with Whipped Cream--a celebration of liberation in Holland at the end of the war; Penne alla Vodka--a favorite home-away-from-home dish in Hollywood; Turkish-style Sea Bass--her romance with and subsequent marriage to Andrea Dotti; Boeuf la Cuill re--Givenchy's favorite dish, which she'd prepare when he'd visit her in Switzerland; and Mousse au Chocolat--dinner at the White House. Audrey also loved the basics: Spaghetti al Pomodoro was an all-time favorite, particularly when returning home from her travels, as was a dish of good vanilla ice cream. Each recipe is accompanied by step-by-step instructions, including variations and preparation tips, anecdotes about Audrey and her life, and a poignant collection of photographs and memorabilia. Audrey at Home is a personal scrapbook of Audrey's world and the things she loved best--her children, her friends, her pets. It is a life that unfolds through food, photographs, and intimate vignettes in a sophisticated and lovely book that is a must for Audrey Hepburn fans and food lovers. --Yahoo Food

Item description from the seller

About this seller

Booksxpress

96% positive feedback•40K items sold

Joined Dec 2023
Usually responds within 24 hours
Booksxpress, which was founded in 2013, is one of the most sought-after marketplace booksellers nationally and internationally, shipping over 2.5 million books a year from our U.S. fulfillment ...
See more
Visit storeContact

Detailed Seller Ratings

Average for the last 12 months
Accurate description
4.8
Reasonable shipping cost
5.0
Shipping speed
5.0
Communication
4.8

Seller feedback (10,516)

All ratings
Positive
Neutral
Negative
See all feedback

More to explore :