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A Modern Way to Eat: 200+ Vegetarian Recipes- Anna Jones Hardcover
US $14.99
ApproximatelyRM 63.22
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Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
US $5.22 (approx RM 22.01) USPS Media MailTM.
Located in: Los Angeles, California, United States
Delivery:
Estimated between Mon, 28 Jul and Thu, 31 Jul to 91768
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30 days return. Seller pays for return shipping.
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(Not eligible for eBay purchase protection programmes)
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eBay item number:116438309643
Item specifics
- Condition
- Brand
- Unbranded
- Literary Movement
- Modernism
- MPN
- Does not apply
- ISBN
- 9781607748038
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607748037
ISBN-13
9781607748038
eBay Product ID (ePID)
202699734
Product Key Features
Book Title
Modern Way to Eat : 200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing) [a Cookbook]
Number of Pages
352 Pages
Language
English
Publication Year
2015
Topic
Specific Ingredients / Natural Foods, Specific Ingredients / Vegetables, Vegetarian
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.5 in
Item Weight
49.7 Oz
Item Length
9.9 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2014-035561
Reviews
"Anna Jones's simple vegetable recipes are easy enough to make on a Monday but flavorful enough to impress on a Friday. Her approach to recipe writing is informal and informative in an oh-so-British sort of way, not bogged down with hipness but brimming with cloud-like deliciousness. Jones has a clear singular voice executed with the precision of a pro in this cogent tome that will spend much more time on my kitchen counter than on my bookshelf." - Mario Batali "A simply brilliant book - modern, clever, beautiful and full of delicious recipes. Go Anna!" - Jamie Oliver "Anna is a treasure. She's the rare cook able to expertly explore the rich realm of possibilities at the intersection of health/wellness and deliciousness. Her food is inspired and fresh, satisfying and beautiful - vibrant food for a vibrant life." - Heidi Swanson "A collection of recipes that, if you spend as much time as I do snooping around people's kitchens, seems to be shaping up as a kind of new-era Silver Palate Cookbook ." - Sam Sifton, New York Times Magazine "Not only do Anna Jones's meat-free recipes speak to us, her relaxed tone and spirited encouragement make it feel as though the Brit food stylist really is speaking to us. Jones's helpful and instructive charts don't just tell you what to cook but also teach you how." - Bon Appetit "Anna Jones's book A Modern Way to Eat is that rare volume that truly delivers on it's title's promise." - Wall Street Journal "For meat-free meal inspiration, check out Anna Jones' debut cookbook, A Modern Way to Eat . Her inventive recipes will change the way you see the produce aisle." - Dr Oz: The Good Life "A solid balance of healthy and just a little sinful. . . . Laid-back home cooks will appreciate the ease and flexibility of Jones's recipes." - Library Journal "A fresh take on vegetarian meals." - The Seattle Times , "Anna Jones's simple vegetable recipes are easy enough to make on a Monday but flavorful enough to impress on a Friday. Her approach to recipe writing is informal and informative in an oh-so-British sort of way, not bogged down with hipness but brimming with cloud-like deliciousness. Jones has a clear singular voice executed with the precision of a pro in this cogent tome that will spend much more time on my kitchen counter than on my bookshelf." --Mario Batali, "Anna Jones's simple vegetable recipes are easy enough to make on a Monday but flavorful enough to impress on a Friday. Her approach to recipe writing is informal and informative in an oh-so-British sort of way, not bogged down with hipness but brimming with cloud-like deliciousness. Jones has a clear singular voice executed with the precision of a pro in this cogent tome that will spend much more time on my kitchen counter than on my bookshelf." - Mario Batali "A simply brilliant book - modern, clever, beautiful and full of delicious recipes. Go Anna!" - Jamie Oliver "Anna is a treasure. She's the rare cook able to expertly explore the rich realm of possibilities at the intersection of health/wellness and deliciousness. Her food is inspired and fresh, satisfying and beautiful - vibrant food for a vibrant life." - Heidi Swanson "A collection of recipes that, if you spend as much time as I do snooping around people's kitchens, seems to be shaping up as a kind of new-era Silver Palate Cookbook ." - Sam Sifton, New York Times Magazine "Not only do Anna Jones's meat-free recipes speak to us, her relaxed tone and spirited encouragement make it feel as though the Brit food stylist really is speaking to us. Jones's helpful and instructive charts don't just tell you what to cook but also teach you how." - Bon Appetit "Anna Jones's book A Modern Way to Eat is that rare volume that truly delivers on it's title's promise." - Wall Street Journal "For meat-free meal inspiration, check out Anna Jones' debut cookbook, A Modern Way to Eat . Her inventive recipes will change the way you see the produce aisle." - Dr Oz: The Good Life "A solid balance of healthy and just a little sinful. . . . Laid-back home cooks will appreciate the ease and flexibility of Jones's recipes." - Library Journal "A fresh take on vegetarian meals." - The Seattle Times
TitleLeading
A
Dewey Edition
23
Dewey Decimal
641.5/636
Synopsis
A beautifully photographed and modern vegetarian cookbook packed with more than 200 quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients--grains, nuts, seeds, and seasonal vegetables--from Jamie Oliver's London-based food stylist and writer Anna Jones. How we want to eat is changing. More and more people cook without meat several nights a week and are constantly seeking to push the boundaries of their own vegetarian repertoire. At the same time, people want food that is a little lighter, healthier, and easier on our wallets, and that relies less on dairy and gluten. Based on how Anna likes to eat day to day--from a blueberry and amaranth porridge, to a quick autumn root panzanella, to a pistachio and squash galette-- A Modern Way to Eat is a cookbook for how we want to eat now.
LC Classification Number
TX837.J5427 2014
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- g***4 (30)- Feedback left by buyer.Past monthVerified purchaseBook arrived on time and early, arrived in great/flawless condition, thank you very much!
- 4***r (109)- Feedback left by buyer.Past monthVerified purchasePackaged very nice and shipped quickly!! Highly recommend!!
- e***o (462)- Feedback left by buyer.Past monthVerified purchaseGreat rare lp. Happy
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