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The Hamptons and Long Island Homegrown Cookbook: Local Food, Local Restaurants,

Waddle Books
(147066)
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US $15.98
ApproximatelyRM 67.31
Condition:
Brand New
More than 10 available1 sold
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Located in: Mansfield, Massachusetts, United States
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eBay item number:116427773092
Last updated on Jul 16, 2025 11:03:08 MYTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
ISBN
9780760337578

About this product

Product Identifiers

Publisher
Quarto Publishing Group USA
ISBN-10
0760337578
ISBN-13
9780760337578
eBay Product ID (ePID)
110849352

Product Key Features

Book Title
Hamptons and Long Island Home Grown Cookbook : Local Food, Local Restaurants, Local Recipes
Number of Pages
160 Pages
Language
English
Topic
Regional & Ethnic / American / Middle Atlantic States, Food, Lodging & Transportation / Restaurants, Seasonal
Publication Year
2012
Illustrator
Yes
Genre
Travel, Cooking
Author
Leeann Lavin
Book Series
Home Grown Cookbooks Ser.
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
38.5 Oz
Item Length
11.2 in
Item Width
9.8 in

Additional Product Features

Intended Audience
Trade
LCCN
2010-053616
TitleLeading
The
Reviews
"The Hamptons and Long Island Homegrown Cookbook" by Leeann Lavin has some mouth-watering recipes from Long Island that can be enjoyed in South Florida." - Jewish Journal (Florida), "But there's many a fascinating story told in this book and I suggest that you go right ahead and buy a copy for every foodie on your gift list . Locals will love it. As will native Long Islanders who now live "away." People who sometimes visit our shores will also "eat it up."" - Dan's Hamptons "Long Island and Hamptons residents can emulate their favorite restaurant chefs in their own kitchens through these recipes, while others can get a taste of the region's culinary palette." - MomsCentral.com, "Long Island and Hamptons residents can emulate their favorite restaurant chefs in their own kitchens through these recipes, while others can get a taste of the region's culinary palette." - MomsCentral.com, "But there's many a fascinating story told in this book and  I suggest that you go right ahead and buy a copy for every foodie on your gift list . Locals will love it. As will native Long Islanders who now live "away." People who sometimes visit our shores will also "eat it up."" - Dan's Hamptons "Long Island and Hamptons residents can emulate their favorite restaurant chefs in their own kitchens through these recipes, while others can get a taste of the region's culinary palette." - MomsCentral.com
Dewey Edition
22
Photographed by
Smith, Jennifer Calais, Morris, Lindsay
Dewey Decimal
641.59747/21
Synopsis
As the movement to eat what is grown locally gains momentum, there is an increasing awareness of how best to incorporate this philosophy into our everyday lives. We can grow our own food and buy food grown locally at food cooperatives and markets, but what happens when we eat out? There are a number of chefs around the country dedicated to using only the freshest, locally grown ingredients in all the dishes they prepare and serve. This book takes the reader on a private tour of outstanding chefs of the Long Island area and their gardens. Each profile reflects the chef's personal style, cultural background, desire for healthy, just-picked ingredients, and gardening philosophy. Recipes, plant lists, garden layouts, and color photos are included.
LC Classification Number
TX715.L367 2011

Item description from the seller

About this seller

Waddle Books

98.8% positive feedback•595K items sold

Joined Jun 2001
Don t Just Shop, Waddle Shop- Where shipping is always FREE! Hundreds of New Items Post Daily and top notch quick response full time customer service.Buying Books Within A PromotionPlease Note That ...
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