Hugh Johnson's Modern Encyclopedia of Wine Hardcover (w/o Dust Cover) - NEW

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US $4.95
ApproximatelyRM 20.86
Condition:
Like New
“Received as a gift but never read. Dust cover is missing.”
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Located in: Morgan Hill, California, United States
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eBay item number:116402299368

Item specifics

Condition
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“Received as a gift but never read. Dust cover is missing.”
Publication Name
Simon & Schuster
ISBN
9780671451349
Category

About this product

Product Identifiers

Publisher
Simon & Schuster
ISBN-10
0671451340
ISBN-13
9780671451349
eBay Product ID (ePID)
1325447

Product Key Features

Topic
Beverages / Alcoholic / Wine
Book Title
Hugh Johnson's Modern Encyclopedia of Wine
Publication Year
1983
Number of Pages
544 Pages
Language
English
Illustrator
Yes
Genre
Cooking
Author
Hugh Johnson
Format
Hardcover

Dimensions

Item Weight
48.1 Oz

Additional Product Features

LCCN
82-003203
Dewey Edition
19
Dewey Decimal
641.2/2/0321
Synopsis
Hugh Johnson's Modern Encyclopedia of Wine, Fourth Edition, is divided into three sections: Modern Wine; Wines, Vineyards, and Winemakers of the World; and Enjoying Wine. The section on Modern Wine reviews the state of wine today and evaluates modern trends in viticulture and vinification. Throughout this section, Hugh Johnson provides the foundation of information needed to understand the way wines are made now and how the combination of classic and new technology has honed winemaking, from grape to glass. The heart of the Modern Encyclopedia of wine follows, covering the vineyards and winemakers of the world, organized by region. All of the major winemaking countries are included here, from the classic and emerging regions of France, Spain, Italy, and Germany to the new stars of Chile, Australia, and South Africa and the lesser-known producers of Morocco, Israel, and Russia. Hugh Johnson introduces each region with an overview of its winemaking traditions, major characteristics, strengths, and weaknesses. The best and most significant producers of each region are discussed in fascinating detail, complete with tasting notes. With a total of 7,000 entries, Johnson provides a thorough overview of the world of wine today. The last section, Enjoying Wine, covers how best to choose, buy, and store wine. Johnson discusses how to match wine with food and in which style of glass. He even advises how to get the most out of wine, with tips on how to taste and savor it to best effect.

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