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Physiologie du gout - Tome I - Jean-Anthelme Brillat-Savari n 1834 - Gastronomie
EUR 125.00
ApproximatelyRM 618.53
Condition:
“Etat correct (merci de lire attentivement le descriptif)”
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text.
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Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
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eBay item number:116387929263
Item specifics
- Condition
- Acceptable
- Seller Notes
- “Etat correct (merci de lire attentivement le descriptif)”
- Année de publication
- 1834
- Thème
- Gastronomie
Item description from the seller
Seller feedback (14,029)
- b***r (367)- Feedback left by buyer.Past monthVerified purchasePOLECAM
- o***g (34)- Feedback left by buyer.Past monthVerified purchaseTrès satisfaite. Merci
- l***l (337)- Feedback left by buyer.Past monthVerified purchaseOuvrage conforme à sa description. Emballage soigné et envoi bien protégé. Merci !
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