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Jeremy Pang Jeremy Pang's School of Wok (Hardback)
US $25.76
ApproximatelyRM 106.45
Was US $36.80 (30% off)
Condition:
Sale ends in: 7d 1h
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Shipping:
US $6.22 (approx RM 25.70) USPS Media MailTM.
Located in: Baton Rouge, Louisiana, United States
Delivery:
Estimated between Mon, 1 Dec and Sat, 6 Dec to 94104
Returns:
14 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
About this item
Seller assumes all responsibility for this listing.
eBay item number:116205652599
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Country of Origin
- GB
- Publication Name
- Jeremy Pang's School of Wok
- Title
- Jeremy Pang's School of Wok
- Subtitle
- Delicious Asian Food in Minutes
- ISBN-10
- 0600637301
- EAN
- 9780600637301
- ISBN
- 9780600637301
- Release Year
- 2022
- Release Date
- 05/26/2022
About this product
Product Identifiers
Publisher
Octopus
ISBN-10
0600637301
ISBN-13
9780600637301
eBay Product ID (ePID)
19050078504
Product Key Features
Book Title
Jeremy Pang's School of Wok
Number of Pages
208 Pages
Language
English
Publication Year
2022
Topic
Methods / Wok, Regional & Ethnic / Chinese, Methods / Quick & Easy, General
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
28.5 Oz
Item Length
9.6 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2022-465089
Dewey Edition
23
Dewey Decimal
641.595
Synopsis
Quick and easy Asian cooking from School of Wok founder and chef Jeremy Pang Celebrate fast, furious and fresh Asian cooking with over 80 recipes from the award-winning culinary institution, School of Wok. Bringing together the best Asian flavors from across the continent, this book is a combination of quick-fire, easy meals that take as little as 15 minutes to cook. From lavish suppers for lavish weekend suppers to family feasts with a bit more flare, Jeremy Pang's School of Wok contains the tips and tricks you need to make the world of Asian cooking easily accessible so you never have to resort to a takeaway ever again. Most recipes in the book utilise the 'wok clock' technique, where the ingredients are laid out in a clock formation in the order they will be cooked for complete simplicity. Wok Wednesdays and Flavor Fridays, all seen on the School of Wok Youtube channel, are also featured. Recipes include: Black Pepper Hong Kong Beef BBQ Pork Bao Vegan Pad Thai Pork and Prawn Wontons in Homemade Sichuan Chilli Oil Sweet and Sour Crispy Cauliflower Coming from three generations of Chinese cooks, chef, author and TV presenter Jeremy Pang decided to follow his heart and bring the world of Asian cuisine to fellow food enthusiasts and establish School of Wok in London, a culinary school specializing in teaching Eastern cuisine to students in the comfort of their own homes., AS SEEN ON TV Celebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy Pang and his award-winning cookery institution, School of Wok.Bringing together the best Asian flavours from across the continent, this book is a combination of quick-fire, easy meals that take minutes to cook up. Most recipes in the book utilise the 'wok clock' technique, where the ingredients are laid out in a clock formation in the order they will be cooked for complete simplicity. From quick weekday suppers to family feasts with a bit more flare, Jeremy Pang's School of Wok contains the tips and tricks you need to make the world of Asian cooking easily accessible so you never have to resort to a fakeaway ever again.Chapter one: ChineseIncluding General Tso's Chicken; Garlic & Vermicelli Steamed Prawns and Vegan Chow MeinChapter two: ThaiIncluding Steamed Fish with Lemon Grass & Lime Broth; Bangkok Crab Omelette and Green Chicken CurryChapter three: VietnameseIncluding Quick Chicken Pho; Sweet Potato & Prawn Fritters and Crispy Tofu in Tomato SauceChapter four: Singaporean & MalaysianIncluding Vegan Laksa; Malaysian Mixed Rice and Sesame Oil ChickenChapter five: Indonesian & PinoyIncluding Pinoy Garlic Butter Chilli Prawns; Coconut Spicy Squash Stew and Ben's Spicy Fried ChickenChapter five: Korean & JapaneseIncluding Kimchi Fried Rice, Korean Fried Chicken and Quick Vegan Ramen
LC Classification Number
TX840.W65P36 2022
Item description from the seller
Seller feedback (348)
- h***h (753)- Feedback left by buyer.Past 6 monthsVerified purchaseItems were not as described, the items color was listed as black but were navy blue in color. I contacted the seller and let them know they did not bother to reply. I even told the seller I would keep them because I needed it for the day I opened the package. All they had to do was reply with "our mistake" something but i got zero reply hence the netural feedback. I did have to purchase the correct black ones from a different seller. Pictures show my old black one with the new blue ones.Adidas Interval Lanyards Detachable Clip Keychain Gym Keys Black White Lot of 5 (#116631047733)
- h***h (1426)- Feedback left by buyer.Past yearVerified purchaseExcellent. Matches the lid we already had perfectly. Exactly what we were looking for. The pan was as described and better because looks almost new. Reasonably priced and great way to save money while completing our cooking equipment for our guest home and save money in the process. Highly recommended seller. Speedy shipping and well packaged.Classic Saute 5 Quart/11-Inch Stainless Steel Pan Deep No Lid, Cooks, OPEN BOX (#115891113224)
- t***t (513)- Feedback left by buyer.Past yearVerified purchasethese items arrived in excellent condition. the value is a great deal. and trusted eBay seller to do business withBox of 10 Disposable Full Coverage non See-through Bras Shoulder Loops (#126797578299)
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