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Handbook of Fat Replacers by Sylvia A. Jones and Sibel Roller (1996, Hardcover)

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Like New
Price:
US $10.00
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Located in: Iowa City, Iowa, United States
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eBay item number:116048946471

Item specifics

Condition
Like New: A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is ...
ISBN
9780849325120
Subject Area
Technology & Engineering, Medical
Publication Name
Handbook of Fat Replacers
Item Length
9.5 in
Publisher
CRC Press LLC
Subject
Food Science, Biochemistry
Publication Year
1996
Type
Textbook
Format
Hardcover
Language
English
Item Height
0.8 in
Author
Sylvia A. Jones, Sibel Roller
Item Width
6.3 in
Item Weight
27.7 Oz
Number of Pages
336 Pages

About this product

Product Information

Technology is only beginning to catch up with the public demand for foods that are low in fat and taste good. An extensive number of ingredients are under development for the sole purpose of fat replacement, using a variety of approaches and base materials. The Handbook of Fat Replacers describes in detail, for the first time in a single volume, the science and application of fat replacers in food products, including the multiplicity of technological, legislative, sensory, nutritional, and marketing issues involved. Information for each ingredient includes its history and use as a fat replacer; production process; chemical structure and functional properties; interactions with other food ingredients; nutritional, toxicological, and legal status of its use; and selected examples of food product formulations. Short Copy

Product Identifiers

Publisher
CRC Press LLC
ISBN-10
0849325129
ISBN-13
9780849325120
eBay Product ID (ePID)
944448

Product Key Features

Author
Sylvia A. Jones, Sibel Roller
Publication Name
Handbook of Fat Replacers
Format
Hardcover
Language
English
Subject
Food Science, Biochemistry
Publication Year
1996
Type
Textbook
Subject Area
Technology & Engineering, Medical
Number of Pages
336 Pages

Dimensions

Item Length
9.5 in
Item Height
0.8 in
Item Width
6.3 in
Item Weight
27.7 Oz

Additional Product Features

Edition Number
1
LCCN
95-048346
Intended Audience
Scholarly & Professional
Lc Classification Number
Tp447.F37h36 1996
Table of Content
Fundamental Issues: Issues in Fat Replacement. Implications of Fat Reduction in the Diet. Market Considerations in Fat Replacement. Physical, Chemical, and Sensory Aspects of Fat Replacement. Legislative Implications of Fat Replacement. Fat Replacers and Their Properties: Starch-Derived Fat Mimetics: Maltodextrins. Starch-Derived Fat Mimetics from Potato. Fiber-Based Fat Mimetics: Microcrystalline Cellulose. Fiber-Based Fat Mimetics: Methylcellulose Gums. Fiber-Based Fat Mimetics: Pectin. Microparticulated Proteins as Fat Mimetics. The Use of Hydrocolloid Gums as Fat Mimetics. The Role of Emulsifiers in Low-Fat Food Products. The Role of the Bulking Agent Polydextrose in Fat Replacement. The Use of Blends as Fat Mimetics: Gelatin/Hydrocolloid Combinations. Low-Calorie Fats and Synthetic Fat Substitutes. Appendix: Classified List of Fat Replacers and Their Applications. Index.
Copyright Date
1996
Dewey Decimal
664/.3
Dewey Edition
20
Illustrated
Yes

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