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Picture 1 of 1
THE PRICKLY PEAR COOKBOOK By Carolyn Niethammer **BRAND NEW**
US $16.00
ApproximatelyRM 66.10
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
Postage:
US $4.63 (approx RM 19.13) USPS Media MailTM.
Located in: Dover, Delaware, United States
Delivery:
Estimated between Mon, 7 Oct and Thu, 10 Oct to 43230
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:115999702889
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Type
- Paperback
- Publication Name
- Rio Nuevo Publishers
- ISBN-10
- 1887896562
- ISBN
- 9781887896566
- Book Title
- Prickly Pear Cookbook
- Publisher
- Rio Nuevo Publishers
- Item Length
- 8 in
- Publication Year
- 2004
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.4 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / International, Regional & Ethnic / American / Southwestern States
- Item Weight
- 12.1 Oz
- Item Width
- 8 in
- Number of Pages
- 120 Pages
About this product
Product Identifiers
Publisher
Rio Nuevo Publishers
ISBN-10
1887896562
ISBN-13
9781887896566
eBay Product ID (ePID)
6032106
Product Key Features
Book Title
Prickly Pear Cookbook
Number of Pages
120 Pages
Language
English
Publication Year
2004
Topic
Regional & Ethnic / International, Regional & Ethnic / American / Southwestern States
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.4 in
Item Weight
12.1 Oz
Item Length
8 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2003-022277
Dewey Edition
22
TitleLeading
The
Photographed by
Stancliff, Robin
Dewey Decimal
641.6/4775
Synopsis
Like chocolate, corn, tomatoes, potatoes, and chile, prickly pear cacti are one of the true treasures of the Americas. As a food, prickly pear is delicious, nutritious, and increasingly believed to be medicinal. Native Americans have enjoyed it for thousands of years, but transplants now flourish worldwide, particularly around the Mediterranean.But how do you transform a live pincushion into a delicious smoothie, cool salad, or a pie as pink and airy as the desert dawn? In her unique, beautiful cookbook Carolyn Niethammer has collected 56 enticing international recipes for the succulent fruit and tender green pads (or "nopalitos") of the prickly pear. A wild-food expert and master cook, she guides readers all the way from cactus patch to casserole, from easy spine removal techniques to Prickly Pear Barbecue Shrimp with Roasted Corn and Black Bean Relish. Other highlights of this marvelous collection are such simple yet sensational delights as Easy Nopalito Salsa, Sabra Souffle, Chicken Yucatan, Prickly Pear Gelato, Prickly Pear Kuchen, and Prickly Pear Wine.
LC Classification Number
TX725.A1N54 2004
Item description from the seller
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