Tom Douglas' Seattle Kitchen; Signed by Author

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Condition:
Very Good
“Signed by Author. Very good in very good dust jacket. Binding is solid. Jacket is bright with some ”... Read moreabout condition
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Located in: Elk Grove Village, Illinois, United States
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eBay item number:115786390643
Last updated on Nov 28, 2024 22:51:02 MYTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“Signed by Author. Very good in very good dust jacket. Binding is solid. Jacket is bright with some ...
Signed
Yes
Inscribed
No
ISBN
9780688172428
Category

About this product

Product Identifiers

Publisher
HarperCollins
ISBN-10
0688172423
ISBN-13
9780688172428
eBay Product ID (ePID)
451599

Product Key Features

Book Title
Tom Douglas' Seattle Kitchen
Number of Pages
288 Pages
Language
English
Topic
Courses & Dishes / Sandwiches, Regional & Ethnic / American / Northwestern States, Courses & Dishes / Bread
Publication Year
2000
Illustrator
Yes
Genre
Cooking
Author
Tom Douglas
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
1.5 Oz
Item Length
10 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
LCCN
00-025212
Dewey Edition
21
Dewey Decimal
641.59795
Synopsis
There's a new culinary melting pot. It's called Seattle. Here you'll find everything from Japanese bento box lunches and Thai satays to steaming bowls of Vietnamese soups and all-American blackberry cobblers. No chef embodies this diversity with more flair and more flavor than chef/author/restaurateur Tom Douglas. And no book does it better than Tom Douglas' Seattle Kitchen. Tom's creativity with local ingredients and his respect for Seattle's ethnic traditions have helped put his three restaurants and Seattle on the national culinary map. Join Tom and celebrate the Emerald City's rich culinary tradition: sweet I Dungeness crabs, razor clams, rich artisan cheeses, and deeply flavored Northwest beers. Share in the delight of sophisticated Washington wines, coffee fresh vegetables, fruits, and the exotic flavors of the Pacific Rim countries. Tom Douglas' style is laid-back sophistication with a dash of humor. You can see it in the names of his chapters, "Starch Stacking," "Slow Dancing," and "Mo' Poke, Dadu" (this last title, courtesy of his daughter, Loretta, means "More Pork, Daddy"). And you can taste it in his signature dishes such as Dungeness Crabcakes with Green Cocktail Sauce, Roast Duck with Huckleberry Sauce and Parsnip-Apple Hash, Udon with Sea Scallops in Miso Broth, and Triple Cream Coconut Pie. Try his hearty Long-Bone Short Ribs with Chinook Merlot Gravy and Rosemary WhiteBeans or spicy Fire-roasted Oysters with Ginger Threads and Wasabi Butter. Relax in the comfort of the comfort foods he prepares for his own family: Loretta's Buttermilk Pancakes with Wild Blackberries, Basic Barbecued Baby Back Ribs, and Five-Spice Angel Food Cake. They're all clear, simple recipes that'll have you cooking like Tom Douglas from the very first page. But this is more than a cookbook; it's a food lover's guide to Seattle. Join Tom on a tour of his city with his list of top ten best things to do -- and eat -- in Seattle, from his favorite ethnic markets and neighborhoods to where to get the best breakfast. Why not turn your kitchen into a Seattle kitchen? All it takes is a little help and inspiration from Tom Douglas., There's a new culinary melting pot. It's called Seattle. Here you'll find everything from Japanese bento box lunches and Thai satays to steaming bowls of Vietnamese soups and all-American blackberry cobblers. No chef embodies this diversity with more flair and more flavor than chef/author/restaurateur Tom Douglas. And no book does it better than Tom Douglas' Seattle Kitchen. Tom's creativity with local ingredients and his respect for Seattle's ethnic traditions have helped put his three restaurants and Seattle on the national culinary map. Join Tom and celebrate the Emerald City's rich culinary tradition: sweet I Dungeness crabs, razor clams, rich artisan cheeses, and deeply flavored Northwest beers. Share in the delight of sophisticated Washington wines, coffee fresh vegetables, fruits, and the exotic flavors of the Pacific Rim countries. Tom Douglas' style is laid-back sophistication with a dash of humor. You can see it in the names of his chapters, "Starch Stacking," "Slow Dancing," and "Mo' Poke, Dadu" (this last title, courtesy of his daughter, Loretta, means "More Pork, Daddy"). And you can taste it in his signature dishes such as Dungeness Crabcakes with Green Cocktail Sauce, Roast Duck with Huckleberry Sauce and Parsnip-Apple Hash, Udon with Sea Scallops in Miso Broth, and Triple Cream Coconut Pie. Try his hearty Long-Bone Short Ribs with Chinook Merlot Gravy and Rosemary WhiteBeans or spicy Fire-roasted Oysters with Ginger Threads and Wasabi Butter. Relax in the comfort of the comfort foods he prepares for his own family: Loretta's Buttermilk Pancakes with Wild Blackberries, Basic Barbecued Baby Back Ribs, and Five-Spice Angel Food Cake. They're all clear, simple recipes that'll have you cooking like Tom Douglas from the very first page. But this is more than a cookbook; it's a food lover's guide to Seattle. Join Tom on a tour of his city with his list of top ten best things to do - and eat - in Seattle, from his favorite ethnic markets and neighborhoods to where to get the best breakfast. Why not turn your kitchen into a Seattle kitchen All it takes is a little help and inspiration from Tom Douglas.
LC Classification Number
TX715.2.P32D68 2001

Item description from the seller

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Third Person Books

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I'm not in this to get rich- trust me independent booksellers like me are not getting rich these days- but I've always had a passion for books and book people. What you'll find here is a diverse mix ...
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  • 0***- (92)- Feedback left by buyer.
    Past 6 months
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    This book is in great condition, just as described. I love the clear protective cover, and the paper cover is excellent for its age. The packaging was impressive, made sure there was no damage in shipping. Very happy with the quality and value, great eBay experience with this seller.
    A Solo In Tom-Toms; Gene Fowler; First Edition; History; Quality Packaging (#115775794738)
  • a***a (377)- Feedback left by buyer.
    Past year
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    Not only did the seller work with me the seller packaged the books perfectly especially since they were being shipped to Michigan, and it was snowing. He insured that the books would not be damaged. Seller went out of his way would definitely do business with him again. Highly recommended The books were exactly how they were described and the value of these books are not only monetarily. priceless but also very dear to a collector.
    Dickens lot of 4 (#116448152915)
  • s***- (478)- Feedback left by buyer.
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    WOW!!! What a BEAUTY!!! I'm most certainly looking forward to this read. SUPERB communication and customer FIRST service. REASONABLE Shipping COST and TIMELY Shipping. PROFESSIONALLY and SECURELY packaged. Thank you very kindly, I greatly appreciate it!
    Mr.king, You're Having a Heart Attack; Larry King First Edition First Printing (#115776868559)
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