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SIMON COURTAULD - Food for Thought: Fish and Feather (Medium Hardcover)
AU $7.99
ApproximatelyRM 22.11
Condition:
“As New - with dust jacket”
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
AU $25.00 (approx RM 69.17) Australia Post International Standard.
Located in: Springvale, Australia
Delivery:
Estimated between Tue, 1 Jul and Fri, 11 Jul to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:115655301715
Item specifics
- Condition
- Like New
- Seller Notes
- “As New - with dust jacket”
- UPC
- 9781845250317
About this product
Product Information
Simon Courtauld's beautifully written musings from The Spectator extolling the virtues of fish, poultry and feathered game are gathered into one elegant volume. In Food for Thought Fish and Feather: A Culinary Tour of Britain's Seas and Skies , the author navigates sea and sky to provide illuminating culinary insights into seasonal produce; from pigeon to perch to grunting gurnards he enlightens us on which corners of the world, and their markets, you'll find the best-valued and best-flavoured morsels, and how to cook and eat them in style. Discover some outstanding recipes and their origins such as 'Txangurro' - a crab dish from the Basque country, 'Bestilla' - Moroccan pigeon pie, Octopus boiled in metal drums in Galicia, northern Spain, not to mention Haddock 'Monte Carlos' - said to have been invented for those tired and jaded after gambling in the casinos. You will also find out how to tell a carpet-shell clam from a smooth venus (and how to make them jump onto the sand when you catch them), why a monkfish's tail is so highly prized by Venetians and when and where to look forward to the annual crayfish run. Food for Thought: Fish and Feather highlights which beasts are under-appreciated (whiting, spider crab), over-priced (monkfish) and over-fished (cod). Balancing flavour and taste, health and ethics with equal panache, it is clear that foodies everywhere can learn a great deal from Simon Courtauld's hardworking taste buds and reap some tasty rewards.
Product Identifiers
Publisher
Think Publishing Limited
ISBN-13
9781845250317
eBay Product ID (ePID)
94960477
Product Key Features
Book Title
Food for Thought: Fish
Format
Hardcover
Language
English
Topic
Cooking by Ingredient
Publication Year
2006
Number of Pages
160 Pages
Dimensions
Item Height
205mm
Item Width
135mm
Item Weight
406g
Additional Product Features
Country/Region of Manufacture
United Kingdom
Item description from the seller
Seller business information
VAT number: AU 68009962180
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Seller feedback (16,109)
- c***_ (1173)- Feedback left by buyer.Past monthVerified purchaseItem is exactly as described and arrived fast ,happy with my purchase,thank you
- e***b (602)- Feedback left by buyer.Past monthVerified purchaseVery happy with the service, and the item is as described. Thank you.
- 5***a (2626)- Feedback left by buyer.Past monthVerified purchaseFast delivery
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Seller feedback (16,109)
- c***_ (1173)- Feedback left by buyer.Past monthVerified purchaseItem is exactly as described and arrived fast ,happy with my purchase,thank you
- e***b (602)- Feedback left by buyer.Past monthVerified purchaseVery happy with the service, and the item is as described. Thank you.
- 5***a (2626)- Feedback left by buyer.Past monthVerified purchaseFast delivery