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The Best of Gourmet : Featuring the Flavors of Mexico, 10th Anniversary Ed. 1995

US $24.00
ApproximatelyRM 99.18
Condition:
Very Good
See full description below.
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Located in: Scottsdale, Arizona, United States
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eBay item number:115547076246
Last updated on Nov 01, 2025 20:50:11 MYTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“See full description below.”
Country of Origin
United States
Cookery Topic
Gourmet
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Age Level
Adults
Original Language
English
Inscribed
No
Modified Item
No
Subject
Cooking, Food & Wine
Edition
First Edition
Personalize
No
Series
Gourmet
Type
Cookbook
Year
1995
Era
1990s
Special Attributes
1st Edition, Dust Jacket, Illustrated
Personalized
No
Features
Dust Jacket, Illustrated
Subjects
Food & Drink
ISBN
9780679441465
Category

About this product

Product Identifiers

Publisher
Random House Publishing Group
ISBN-10
0679441468
ISBN-13
9780679441465
eBay Product ID (ePID)
1580552

Product Key Features

Book Title
Best of Gourmet : Featuring the Flavors of Mexico
Number of Pages
336 Pages
Language
English
Publication Year
1995
Topic
Regional & Ethnic / Mexican, General
Illustrator
Yes
Genre
Cooking
Author
Gourmet Magazine Editors
Format
Hardcover

Dimensions

Item Weight
51.7 Oz
Item Length
11.4 in
Item Width
8.3 in

Additional Product Features

Intended Audience
Trade
LCCN
94-042992
Reviews
Grilling has come a long way in America over the past decade, and nowGourmetshows you how to fire up your grill in style with a Sizzle in the City dinner that applauds Latin flavors. Yuca chips, avocado jicama salsa, and pink daiquiris are a colorful beginning, then it's on to grilled matambre (spinach-and-carrot-stuffed flank steak). Coconut tuile cones with passion-fruit ice cream add a final touch of chic to a very fashionable party. This is just one of the dozens of remarkable menus you'll find in this volume ofThe Best of Gourmet. And speaking of sophistication, this year's Cuisines of the World section turns to San Francisco, a city that blends global cuisines for a taste all its own. Here you'll find a celebration feast inspired by the vibrant Italian community of North Beach, a glamorous Food Noir dinner, a handful of local favorites like crab Louis and Hangtown fry (fried-oyster omelet), and several dishes featuring the irresistible artichoke. Indoors or outletThe Best of Gourmet, Featuring the Flavors of San Franciscomake a stylish difference in your entertaining.
TitleLeading
The
Synopsis
An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas.

Item description from the seller

About this seller

figtreebooks

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Joined Feb 2008
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Please add Fig Tree Books to your list of favorite sellers and come again. I offer Fiction Books, Non-Fiction, Signed 1st Editions and Antiquarian & Collectible, also a nice selection of signed ...
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