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The Art of Chocolate : Techniques and Recipes for Simply Spectacular Desserts...
US $2.09
ApproximatelyRM 8.64
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US $5.22 (approx RM 21.57) USPS Media MailTM.
Located in: Westland, Michigan, United States
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Estimated between Wed, 3 Dec and Tue, 9 Dec to 94104
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No returns accepted.
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About this item
Seller assumes all responsibility for this listing.
eBay item number:115089219817
Item specifics
- Condition
- ISBN
- 9780811818117
- EAN
- 9780811818117
About this product
Product Identifiers
Publisher
Chronicle Books
ISBN-10
081181811X
ISBN-13
9780811818117
eBay Product ID (ePID)
28038427010
Product Key Features
Book Title
Art of Chocolate : Techniques and Recipes for Simply Spectacular Desserts and Confections
Number of Pages
192 Pages
Language
English
Publication Year
1998
Topic
Courses & Dishes / Confectionery, Specific Ingredients / Chocolate, Courses & Dishes / Desserts
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
32.6 Oz
Item Length
9.6 in
Item Width
10 in
Additional Product Features
Intended Audience
Trade
LCCN
98-011491
Dewey Edition
21
TitleLeading
The
Grade From
Eighth Grade
Photographed by
Frankeny, Frankie
Grade To
College Graduate Student
Dewey Decimal
641.6/374
Synopsis
This is not just a book of masterful recipes, tips, techniques, and meticulously detailed, easy-to-follow instructions. It is an extravagant paean to decadent desserts. Filled with luscious creations and lavish artistry-Chocolate Swan Truffles, Enchanted Forest Torte-this definitive guide to working with chocolate is unusual because it is written with beginners in mind. A cooking teacher with decades of experience, Elaine Gonzalez has devised innovative techniques to put the art of working with chocolate within everyone's reach. After mastering a few basics, any cook can create shimmering cakes, seductive truffles, and amazing chocolate sculptures. With "The Art of Chocolate," even novices will soon roll, curl, twist, coax, and nudge chocolate to dizzying heights of fantasy., This is not just a book of masterful recipes, tips, techniques, and meticulously detailed, easy-to-follow instructions. It is an extravagant paean to decadent desserts. Filled with luscious creations and lavish artistry-Chocolate Swan Truffles, Enchanted Forest Torte-this definitive guide to working with chocolate is unusual because it is written with beginners in mind. A cooking teacher with decades of experience, Elaine Gonzalez has devised innovative techniques to put the art of working with chocolate within everyone's reach. After mastering a few basics, any cook can create shimmering cakes, seductive truffles, and amazing chocolate sculptures. With The Art of Chocolate , even novices will soon roll, curl, twist, coax, and nudge chocolate to dizzying heights of fantasy.
LC Classification Number
TX767.C5G63 1998
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- a***o (316)- Feedback left by buyer.Past 6 monthsVerified purchaseAbove and Beyond! One of the Best experiences, I've had on E-Bay! Seller was very responsive, accommodating.. Great, great communication, Item was reasonably priced, an absolute pleasure to deal with. I highly recommend doing business with. Simply can't say enough about the packaging, my item arrived safe and sound and was in perfect mint condition. Thank you!Funko Pop! Birdie The Early Bird #110, McDonald's, Ad Icons (#115876491101)
- 8***a (102)- Feedback left by buyer.Past 6 monthsVerified purchaseProduct was exactly as advertised. Packing was out standing. Arrived two days early.
- h***a (22)- Feedback left by buyer.Past monthVerified purchaseVery good experience with seller..my package arrived on time and was well wrapped. Item purchased was as described and the value is excellent..would highly recommend this seller.
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