This listing sold on Mon, 18 Nov at 1:28 PM.
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Garde Manger: The Art and Craft of the Cold Kitchen

by The Culinary Institute of... | HC | Acceptable
Condition:
Acceptable
A readable copy. All pages are intact, and the cover is intact. Pages can include considerable ... Read moreabout condition
Out of Stock / 7 sold
Price:
US $4.85
ApproximatelyRM 22.98
Postage:
Free Economy Postage. See detailsfor shipping
Located in: Auburn, Washington, United States
Delivery:
Estimated between Sat, 11 May and Wed, 15 May to 43230
Estimated delivery dates - opens in a new window or tab include seller's handling time, origin ZIP Code, destination ZIP Code and time of acceptance and will depend on shipping service selected and receipt of cleared paymentcleared payment - opens in a new window or tab. Delivery times may vary, especially during peak periods.
Returns:
30 days return. Seller pays for return shipping. See details- for more information about returns
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
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Seller information

Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:142090392607
Last updated on Oct 22, 2019 13:21:31 MYTView all revisionsView all revisions

Item specifics

Condition
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text. See all condition definitionsopens in a new window or tab
Seller Notes
“A readable copy. All pages are intact, and the cover is intact. Pages can include considerable ...
Binding
Hardcover
Publisher
Wiley
Weight
3.5 lbs
Product Group
Book
IsTextBook
Yes
ISBN
9780471323679

Item description from the seller